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47 recipes found.

A refreshing wild mint sesame oil makguksu made by mixing boiled buckwheat noodles with a rich sesame oil dressing and fragrant wild mint, served with seaweed flakes for a savory, slightly spicy bite.

A warm buckwheat noodle dish with a savory dried pollock broth, thick-cut potatoes, and buckwheat noodles that gently soothe the stomach.

A simple perilla oil buckwheat makguksu finished with nutty perilla oil, perilla seed powder, and seaweed flakes, enhanced with savory tsuyu.

A delicious noodle dish featuring crisp, seasonal spring onion yangnyeom seasoned with a tangy-sweet dressing and served on rich perilla oil makguksu.

A super simple bibimmyeon tossed in a golden-ratio sauce of sesame oil, soy sauce, and ssamjang, with crunchy vegetables and a poached egg.

A refreshing and clean summer treat made with a golden ratio of dashi and sugar broth, simple and effortless to prepare

A Pyongyang-style hot pot featuring tender boiled beef brisket, fresh vegetables, and buckwheat noodles simmered together for a refreshing and satisfying meal.

A signature bibimbap soba from a renowned shop, amplified with rich sesame butter and a secret gochujang sauce for deep, savory flavor.

A super simple Pyongyang naengmyeon that enhances umami by adding a pinch of beef dasida to the leftover brisket suyuk broth, topped with tangy pickled radish wraps and cucumber garnish.

A refreshing and clean buckwheat noodle recipe perfect for summer, paired with fragrant watercress salad.

A light and refreshing bibimbob soba featuring a clean, savory flavor from homemade versatile tsuyu and perilla oil