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This Man's Cook's Pollack Skin Gwangjeong
A addictive snack made by tossing crispy fried pollack skin with spicy, sweet-salty sauce and fresh green chili peppers.
Pollack skinGreen chili peppersOyster sauceBrewed soy sauceCorn syrup
Crispy textureLate-night snackUnusual side dish
This Man's Cook Bulgogi Naengchae
A refreshing cold dish of bulgogi stir-fried until dry and slightly cooled, served over crisp vegetables with a special sauce made with prepared mustard and crushed toasted sesame seeds.
beef for bulgogiassorted vegetablesbrewed soy saucecooking winesugar
sweet and sourentertaining guestsmeat dish
Kim Dae-seok's Pickled Shishito Peppers
Deep umami flavor enhanced with ginger and kelp, crisp texture preserved with vinegar and soju in this pickled perilla seed pepper recipe.
shishito peppersbrewed soy sauceplum syrupdried kelpginger
rice companiontangy sweetsummer dish
Ttukdak Hyung's Naeng Ramyeon
A special cold ramyeon served with radish jorim aged for a day in sweet and sour seasoning and a refreshing soup broth.
ramyeonradishcucumbervinegarsugar
noodle dishrefreshing dishsummer special
Jung Ho-young's Salmon Simmered in Sweet and Savory Soy Sauce
A Japanese-style salmon simmered in a rich, sweet-savory soy sauce with radish, burdock root, and konjac, resulting in deep umami flavor and a glossy finish.
salmonradishburdock rootdried shiitake mushroomkonjac
sweet and saltyfish dishJapanese cuisine
This Man's Cook's Dongtae-tang
A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.
Frozen pollackPollack roeMiltRadishOnion
SoupSpicyHangover Cure
Kim Dae-seok Spicy Soy-Braised Soybeans
Roasted raw white beans to enhance their nutty flavor, then seasoned with a spicy-sweet sauce for a delicious bean side dish
white beansminced garlicbrewed soy saucesoup soy saucered chili powder
very simplenostalgic flavorlunchbox side dish
Kim Dae-seok's Steamed Semi-Dried Fish
Steaming semi-dried flathead and mackerel on wooden chopsticks to keep them firm and moist, then brushing with a special soy sauce marinade to enhance their rich aroma
semi-dried flatheadsemi-dried tongue solebrewed soy saucecorn syrupginger wine
rice companionholiday dishlight and clean taste
Aha Bujang's Stir-fried Dried Shrimp with Minari
A side dish made by stir-frying dried shrimp in a dry pan, then adding a sweet and savory soy-based sauce and fresh minari.
dried shrimpminariminced garlicbrewed soy saucetuna extract
rice thiefside dishlunch box
Shin Dong-min's Soy Sauce Flavored Ajitamago
A traditional Japanese-style egg stew made by gently marinating soft-boiled eggs in a sweet and savory soy sauce base.
EggBrewed soy sauceMirinKombu
Egg dishSide dishUltra simple
This Man's Cook Dureup Jangajji
A clean, crisp dureup jangajji made by simply mixing the ingredients in the correct ratio without boiling the soy sauce mixture.
dureupbrewed soy saucebrewed vinegarsoju
seasonal dishsuper easykeeps well
Aha Bujang's Chadolbagi Yukgaejang Ramyun
A spicy and rich yukgaejang ramyun featuring the savory oil of thinly sliced beef brisket (chadolbagi), beef bone broth, and a special seasoning paste.
ramyunthinly sliced beef brisket (chadolbagi)beef bone extractlarge green onionegg
soup disheshangover curemeat dishes