All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
97 recipes found.
Sort
Sung Si-kyung's Gochujang Tteokbokki
A luxurious gochujang tteokbokki loaded with beef and cabbage, finished with ramyun seasoning and starch syrup for a pleasant sweetness and deep umami.
tteokbokki rice cakescabbagefish cakesbeefdashida (dried anchovy stock powder)
rice thiefsuper simplelate-night snack
Aha Bujang's Holiday Braised Beef Short Ribs
Sweet and savory braised beef short ribs that melt tenderly in your mouth, gently simmered over low heat without a pressure cooker.
beef short ribsradishappledried shiitake mushroomsminced garlic
holiday foodmeat dishguest entertaining
This Man's Cook Spicy Perilla Pepper Pork Stew
Pan-fried ground pork with dry sherry to eliminate any off-flavors, then simmered with spicy perilla peppers and soy-based seasoning for an exceptional side dish.
spicy perilla pepperground porkbrewed soy sauceoyster saucedry sherry
rice thiefultra simplehearty meal
This Man's Cook's Dried Anchovy and Green Chili Stir-Fry
A deeply savory, addictive stir-fry of dried anchovies with a strong, fiery kick from green chilies, seasoned with anchovy sauce for a salty, umami-rich flavor that banishes the fishy aroma.
green chilimedium-sized dried anchoviesred chilianchovy saucebrewed soy sauce
spicybento side dishappetite stimulant
This Man's Cook Lemon Quail Egg Sauce
A preserved quail egg sauce with enhanced shelf life and refreshing flavor, made by combining dashi water simmered with kelp and soy sauce with various fresh vegetables and fresh lemon juice, without using fire.
Shelled quail eggsOnionGreen chili pepperRed chili pepperYellow bell pepper
no-cook dishrice-friendlylunchbox side dish
This Man's Cook Dae-pa Jangajji
A simple, crisp, sweet-and-sour dae-pa jangajji made without boiling the soy sauce mixture, enhanced with soju to prevent mold growth
green onionchili pepperbrewed soy saucevinegarsoju
very easybento side dishsweet and sour
This Man's Cook's Mu Jangajji
Using sugar to draw out the moisture from radish, creating a firm and chewy texture, then aging it in soy sauce and plum syrup
radishbrewed soy sauceplum syrup
firm and chewyside dishlong-term storage
Kim Dae-seok's Soy-Braised White Soybeans
A soybean side dish that enhances nuttiness by roasting the beans first without soaking, then simmering them to a chewy texture using kelp broth and soy sauce.
white soybeanskelpbrewed soy saucesoup soy sauceblack sugar
easybento side dishchewy texture
Shin Dong-min's Secret Chicken Galbi
A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture
chicken thigh meatonioncabbageperilla leavesgreen onion
life-changing chicken galbisecret recipecurry flavor
This Man's Cook Tuna Perilla Pancake
A succulent and delicate perilla pancake filled with savory tuna and tofu, wrapped in fragrant perilla leaves—easy to make and guaranteed to be delicious for everyone.
canned tunatofuminced garlicgreen onionmirin
holiday dishrice side dishsoju pairing
Kim Dae-seok's Perilla Leaf Stir-Fry
A side dish that enhances the aroma of fresh perilla leaves by stir-frying them with onion and adds a rich, nutty flavor with perilla seed powder.
perilla leavesoniongreen onion white partred chili pepperminced garlic
ultra-simplefridge-clearingbento side dish
Kim Dae-seok's Sweet Potato Stem Pickle
A pickle made by pouring a seasoned soy sauce mixture, enriched with doenjang, onto fresh sweet potato stems without blanching, resulting in a crisp and savory flavor.
sweet potato stemgreen chili pepperred chili pepperkombuginger
side dishcrunchy texturepickled dish