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211 recipes found.
Aha Bujang's Pork Neck Tonkatsu
Crispy fried chewy pork neck served with a nostalgic Western-style sauce made from vegetable stock and cream soup base
Jung Ho-young's Shrimp Cutlet Sandwich
A premium sandwich stuffed with thick, crispy shrimp cutlets made by frying whole shrimp in layers and layered with homemade egg tartar sauce between slices of bread.
Maeil Matna Chicken Donut
A dish of chicken breast and boiled potato ground together for a tender texture, fried into a crispy donut shape, and served with garlic cheese sauce.
Seungwoo Dad's Spam Cutlet Onigiri
A cartoon-style rice ball wrapped in tangy-sweet ketchup rice, with crispy fried spam cutlet at its center
This Man's Cook Eric's Cheese Hot Dog
Homemade cheese hot dog made by wrapping sausages and whole mozzarella cheese in a thick, pancake mix-based batter and frying until crispy.
Eonam Teacher's Driver Restaurant King Tonkatsu
A nostalgic king tonkatsu made by tenderizing pork tenderloin by hand, marinating it in milk and ginger, and frying it until crispy
Maeil Matna Homemade Rice Hot Dog
A homemade hot dog with crispy rice batter topped with whole mozzarella, potato, and ramyun topping, enjoyed at home
Ttukdak Hyung's Hambak Katsu Rice Bowl
A hearty one-bowl meal featuring a crispy fried hambak steak with butter sealed inside for juiciness, served with a special mushroom sauce and a fried egg.
Seungwoo Dad's Rolled Cheese Donkatsu
Fail-proof rolled cheese donkatsu that cooks safely to the core by starting in cold oil with no temperature control needed.
Raymon Kim's French-Style Pork Cutlet
A classic French-style pork cutlet featuring thinly pounded pork loin, fried to a crisp, served with a traditional homemade brown sauce made using roux, evoking nostalgic flavors of old-school European cuisine.
This Man's Cook Crispy Chives Pancake
A crispy, savory chives pancake enhanced with dried shrimp and breadcrumbs for a snack-like crunch from start to finish
Ttukdak Hyung's Salmon Rare Katsudon
Salmon coated with tempura batter and fried until crispy, served with soy-based sauce and tonkatsu sauce for enhanced flavor in a salmon rare katsudon bowl.