All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
211 recipes found.
Jung Ho-young's Menthi Katsus
A Japanese-style pork and beef cutlet with plenty of fresh onions, bursting with juicy flavor and a tender texture.
This Man's Cook Potato Donut
A savory potato donut made by mixing boiled potatoes and glutinous rice flour without using wheat flour, then gently frying until golden brown.
Ttukdak Hyung's Loco Moco
A hearty loco moco featuring a golden-browned hamburger steak made with beef and pork, topped with onion, mushrooms, and tonkatsu sauce.
Ttukdak Hyung's Menchi Katsu
A fragrant Japanese-style dish featuring homemade meat patties filled with perilla leaves, coated in a classic batter for a crispy exterior and rich, juicy interior.
Jung Ho-young's Homemade Hamburger Steak
Homemade hamburger steak served with a sharp and rich pepper cream sauce, featuring tender meat paste.
Maeil Matna Shrimp Potato Fries
Whole seasoned shrimp wrapped in soft mashed potato, coated in batter and fried until crispy outside and tender inside
Okjubu's Old-fashioned Fruit Salad
A nostalgic fruit salad with a rich, savory flavor—fruits tossed in mayonnaise and honey, then enhanced with breadcrumbs to absorb moisture and amplify taste without sogginess.
YOOXICMAN's Apple Cranberry Stuffed Pork Loin
A premium roasted dish where pork loin is generously stuffed with apples, nuts, and cranberries—perfectly paired with pork—and slowly cooked in a low-temperature oven for a tender, balanced flavor.
Seonkyoung Longest's Street-Style Cheese Hot Dog
Korean street-style cheese hot dog made with cheese only, finished with a crisp breadcrumb coating, sugar coating, and ketchup and mustard.
Baek Jong-won's Ball Katsu (Menchi Katsu)
Ball katsu made with a golden ratio of ground pork hind leg and fat, plus crunchy onion, fried to a crispy exterior and juicy interior — a perfect beer snack.
Okjubu's Burdock Root Ddeokguk
A nutritious side dish made by combining crisp burdock root, savory meat, and tofu, pan-fried to golden perfection.
Fabri's Perilla Leaf Pesto Trofie Pasta
An authentic pasta dish combining handmade trofie, crafted with traditional Italian techniques, and a vibrant pesto made from fragrant Korean perilla leaves.