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140 recipes found.
Kim Jin-soon's Large Green Onion and Thinly Sliced Beef Short Plate Yukgaejang
A spicy yukgaejang ready in 20 minutes, with large green onions grilled in oil for extra flavor and a rich beef bone broth base.
Ttukdak Hyung's Beef Bone Broth and Chive Kalguksu
A rich meat kalguksu with deeply simmered beef brisket broth, enhanced with frozen beef bone broth, and topped generously with spicy and tangy seasoned chives.
Ttukdak Hyung's Traditional Yukgaejang
A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.
Ttukdak Hyung's Seonji Haejangguk
A hearty seonji haejangguk loaded with dried radish greens and soybean sprouts, simmered spicy with doenjang and gochugaru
Ttukdak Hyung's Pork Backbone Kalguksu
A deep, rich pork backbone kalguksu made by simmering pork backbone and knife-cut noodles in beef bone broth, with added spiciness from doenjang, garlic, and chili peppers.
Seungwoo Dad's Budae Jjigae
A rich and hearty budae jjigae made by roughly chopping ham, dumplings, and green onions and simmering them in store-bought beef bone broth.
Solo Cooking God's Super Simple Budae Jjigae
A spicy budae jjigae made heartily by boiling canned ham, sausage, and kimchi in commercial beef bone broth with a richly savory seasoning paste
Solo Cooking God's Samgyeopsal Gopchang Gukbap
A premium gopchang gukbap made by boiling beef small intestines in bone broth, topped with savory garlic butter pork belly.
Aha Bujang's 3-Minute Beef Bone Broth Beef Rice Cake Seaweed Soup
A seaweed soup with beef and rice cakes that comes together in just 3 minutes after the water boils, using beef bone broth powder for a restaurant-style flavor.
Kim Jin-soon's Beef Bone Seaweed Soup
A super-fast seaweed soup that develops deep flavor in just 10 minutes using seaweed soaking water and beef bone broth
Kim Jin-soon's Thinly Sliced Pork Belly Yukgaejang Ramyun
A ramyun with yukgaejang flavor, made by stir-frying green onion and chili powder in the oil from browned thinly sliced pork belly to create chili oil, then simmering with beef bone broth ramyun.
Seonkyoung Longest Shrimp and Pork Pan-Fried Dumplings
Pan-fried dumplings filled with a moist filling of shrimp and pork mixed with chicken broth, then crisped in a pan with a lacy skirt