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126 recipes found.

A refreshing and clear shrimp ball soup with a savory broth, made in an instant without tedious kneading using a blender.

A traditional home-style Chinese dish made by frying tofu thickly until the outside is chewy and the inside is soft, then simmering it in a spicy doubanjiang sauce.

A light and refreshing soup made by simmering delicate tofu, crisp bok choy, and mushrooms in a clear and savory Chinese-style broth base.

A spicy and savory Sichuan-style noodle dish where minced meat stir-fried in chili oil, rich peanut jam, and pungent malatang sauce harmoniously blend together.

Sautéed thin beef, fish cake balls, and baby bok choy with store-bought mala sauce for a spicy, numbing, and hearty mala hot ramen

A refreshing napa cabbage and perilla seed kimchi made in just 10 minutes by marinating radish and baby bok choy with sugar and salt, then adding a clear, clean broth made from chili powder and pear juice extracted through a stock bag.

A unique kimchi that maximizes crispness and freshness by using fresh red chili peppers and soaked dried chilies instead of gochugaru, and marinating with New Sugar for enhanced texture and cool flavor.

A course-style thinly sliced pork belly shabu-shabu featuring a premium homemade broth that blocks off any unpleasant odors with a refreshing touch of kelp and orange, two special dipping sauces, and a finishing kabocha squash porridge.

A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables

A clean and flavorful vegan noodle dish made by stir-frying various vegetables and udon noodles with a spicy and savory sauce.

A unique Chinese-style pasta with a spicy, savory flavor from chili oil and oyster sauce, featuring noodles that are fried after boiling.

A healthy dish with tender flounder fillets rolled into flower shapes, steamed atop sweet napa cabbage and crisp king oyster mushrooms.