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Yoon Yi-ryeon's Beef Bone Tteokguk
A clean and comforting rice cake soup made with beef bone broth, soaked rice cakes, dumplings, topped with stir-fried beef garnish and egg crepe strips.
ground beefjin soy sauceblack peppercooking winesesame oil
soup dishesholiday foodhome cooking
Yoon Yi-ryeon's King Oyster Mushroom Gochujang Grill
A rice-stealing side dish of thickly sliced king oyster mushrooms grilled with a spicy-sweet gochujang glaze.
king oyster mushroomsscallionssaltgochujanggochugaru
rice-stealersuper simplehome-cooked meal
Yoon Yi-ryeon's Braised Half-Dried Pollack
This braised half-dried pollack is deeply infused with seasoning and has a glossy sheen. The pollack, cleaned without any fishy smell, is pan-fried until golden and then braised with a savory sauce for a rich flavor.
half-dried pollackonionred chili pepperKorean hot chili pepperlarge green onion
rice thiefhome-cooked mealbeginner-friendly
Yoon Yi-ryeon's Holiday King Chili Pepper Fritters
Korean mild crunchy green chili peppers stuffed with tofu, seasoned pork, and glass noodles, coated in beer batter and fried until crispy—a holiday delicacy
Korean mild crunchy green chili peppertofuporkglass noodlescheongyang chili pepper
holiday fooddrinking snackcrispy outside, moist inside
Yoon Yi-ryeon's Galchi-guk
A spicy and refreshing galchi-guk made with fresh young hairtail, radish, potato, zucchini, and king oyster mushroom simmered in rice water
young hairtailradishdashimazucchinipotato
soup dishesspicy flavorclean flavor
Yoon Yi-ryeon's ojingeo-japchae
A perfect squid japchae featuring spicy and sweet stir-fried squid combined with bouncy glass noodles, making it an excellent main dish or bar snack.
squidglass noodlesonionlarge green onioncarrot
SpicyUnique DishBar Snack
Yoon Yi-ryeon's Duck Baeksuk
A nourishing duck baeksuk enjoyed as a course, featuring a method to completely remove blood from between the bones to eliminate any gamey smell, along with herbal medicinal ingredients and a mung bean and glutinous rice porridge.
duckglutinous ricemung beansginsenggarlic
nourishing foodone-bowl mealholiday food
Yoon Yi-ryeon's Eomuk-tang
A pojangmacha-style fish cake soup simmered in a spicy, deep broth made with dried anchovies, dipori, and Vietnamese chili peppers, with skewered fish cakes.
square fish caketwisted fish cakeradishdried anchoviesdipori
soup dishspicy flavorcamping food
Aha Bujang's All-Purpose Chili Meat Ramyun Topping
A versatile spicy pork topping that maximizes savory depth and spicy flavor when you add just one or two tablespoons to any ramyun.
cheongyang chili pepperground porkVietnamese dried chili peppercooking oilminced garlic
all-purpose saucesuper simplelate-night snack
Aha Bujang's Tokyo Dakdoritang
A fusion dakbokkeumtang with a thick, clingy broth built on tteokbokki powder, enriched with curry and the savory kick of black pepper.
chicken thighlarge green onioncabbageonionminced garlic
fusion cuisinerice thiefunique dish
Aha Bujang's Radish Perilla Oil Tteokguk
A holiday tteokguk with a surprising twist, achieving a milky, nutty broth by gently sautéing julienned radish in perilla oil instead of using beef bone stock.
tteokguk rice cakesradishzucchiniground beefegg
holiday foodone-bowl mealunique dish
Aha Bujang's Pork Shank Jokbal
A homemade boneless jokbal that achieves a tender and soft texture by simmering with medicinal herbs and a golden-ratio seasoning, without fail at home.
pork shankradishonionlarge green onioncinnamon stick
entertaining guestsdrinking snacksmeat dishes