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466 recipes found.

A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.

Ball katsu made with a golden ratio of ground pork hind leg and fat, plus crunchy onion, fried to a crispy exterior and juicy interior — a perfect beer snack.

A French-style carrot salad with a crisp texture and sweet-sour flavor, perfect for a healthy snack.

A Sichuan-style eggplant stir-fry made without frying, using salt to eliminate greasiness and achieve a clean, savory flavor

A simple stir-fry using just bell pepper, onion, and pork to recreate the authentic taste of a Chinese restaurant at home.

A dish featuring crispy fried chicken thigh meat, quickly stir-fried in a sweet and sour spicy homemade sauce without prior marinating.

Authentic Japanese-style pork bowl topped with fatty pork belly simmered in a sweet and savory homemade teriyaki sauce, charred to perfection with a torch for rich smoky flavor, served over steaming rice.

A special year-end holiday dish recommended by Gordon Ramsay, an authentic Western-style whole ham roast with layers of deep sweetness and aromatic spices.

Authentic New York-style beef ham made by brining brisket with aromatic spices for a week, then slowly roasting it in the oven for an extended period.

A rich, savory pancake made with finely chopped cabbage and leftover vegetables, generously stuffed with dried shrimp and eggs, then fried thick and served with a tangy dipping sauce made from light soy sauce.

A clean and practical meat dish made by marinating thick-cut pork neck steak in rich, savory ribs-style marinade for 24 hours before grilling.

A delicious snack made by baking leftover tteokguk tteok and Vienna sausages until crispy, then tossing them in a sweet-and-sour ketchup gochujang sauce