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24 recipes found.

A simple yet exotic rice bowl featuring spicy bird's eye chilies and fragrant basil, delivering a bold and aromatic flavor profile.

Spicy and savory, this versatile gochujim pairs perfectly with rice or alongside meat dishes.

Pork loin roasted to golden perfection, combined with whole garlic and ginger slices, simmered in a savory soy sauce marinade, then finished with bird's eye chilies for an umami-rich flavor.

A soybean paste stew made without separate dried anchovy stock, where pork belly is stir-fried with soybean paste and ssamjang to create a rich, savory broth reminiscent of a barbecue restaurant.

A savory side dish that elevates the umami of dashi-infused stew, highlighting the chewy texture of shiitake mushrooms and the spicy kick of bird's eye chilies—perfect as a rice-boosting side dish.

A Thai-style whole pork belly dish with a crisp, snack-like exterior and juicy, succulent meat that's perfectly fried.

A traditional Indonesian beef dish selected by CNN as the world's most delicious meal, crafted by slowly simmering coconut cream and an unusual spice paste for 5 to 6 hours.

A main dish featuring thick pork neck meat stir-fried with doubanjiang and oyster sauce, enhanced with spicy bird's eye chilies to balance the richness.

A super easy side dish made by stir-frying minced pork shoulder with green onion oil and chili oil for a spicy-sweet flavor that pairs perfectly with rice.

Sliced pork belly the thickness of a finger, pan-fried until crispy and excess fat removed, then stir-fried with a Sichuan-style sauce and bird's eye chilies for a spicy, savory dish.

A savory, spicy, and slightly sweet side dish made by pan-frying tofu in perilla oil until golden, then simmering it with bird's eye chilies in a rich, thick sauce that makes perfect rice pairings.

A rice-stealing stir-fry where pork belly is simmered in a spicy chili oil sauce and paired with the exotic aroma of Thai basil.