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256 recipes found.

A super simple Shakshuka (Egg in Hell) made by sautéing bell peppers, sausage, and onion into store-bought tomato spaghetti sauce, then topping with eggs and mozzarella cheese and simmering until cooked.

Blanching dried seaweed briefly to eliminate its fishy taste, then enjoying it in a refreshing, tangy-sweet broth with cucumber and vegetables

A refreshing chicken breast cucumber salad seasoned with a special sauce made from grated onion, twice the amount of vinegar, and fresh mustard to enhance its zesty kick, perfect for reviving your appetite.

Moist beef, coated in flour to seal in juices, served with crisp vegetables and a sweet and sour special sauce for a home party chop steak.

Using a store-bought sauce, this Chinese-style chili japchae is stir-fried to a crunchy and spicy finish in just 7 minutes without complicated seasoning.

A super simple Chinese-style japchae that skips boiling the glass noodles separately—soak them in cold water and quickly stir-fry with vegetables and meat all at once.

Golden recipe japchae with rich meat and vegetables infused with a custom soy sauce seasoning—tasty even when cooled.

A smooth Chinese-style omelette stir-fry enhanced with savory flavor from chicken powder, featuring crisp bell peppers in two colors.

A super easy steamed chicken using store-bought steamed chicken seasoning enhanced with jajang powder for deep flavor and rich color.

A convenient cup rice dish combining crisp bell peppers in a stir-fry with instant ramen and fluffy scrambled egg rice in one bowl.

A one-pan japchae made by simply cooking all ingredients together with a versatile sauce, eliminating the need to separately sauté each component.

A refined cold dish of budget-friendly beef shank slowly braised with five spices, served with a refreshing garlic sauce made with sparkling water and crisp cucumber.