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260 recipes found.
YOOXICMAN's Pork Ribs Fried
A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.
This Man's Cook Sausage Egg Curry
A rich and hearty curry featuring thick pork belly and chewy cocktail shrimp, topped with grilled sausages scored with fine crosshatch patterns and fried eggs for a satisfying, visually striking dish inspired by Chef Cha Seung-won.
Kim Dae-seok's Mul Parae Muchim
A tangy green-laver salad with crisp radish and a small amount of fresh wasabi in the dressing.
Seungwoo Dad's Ketchup Neapolitan Pasta
A super simple pasta stir-fried thickly with ketchup and oyster sauce without milk, maximizing the flavors of vegetables and sausage.
Yeo Kyung-ok's Sichuan-Style Eggplant Stir-Fry
Instead of frying eggplants, blanching them in water reduces oil content and creates a rich, savory stir-fry with spicy doubanjiang and fragrant minced pork, gently simmered to perfection.
Kim Dae-seok Spam and Cabbage Stir-Fry
A simple side dish that highlights the savory umami of crispy spam and crunchy cabbage, perfectly stir-fried for a delicious, quick meal accompaniment
Kim Dae-seok's Shiitake Mushroom Stir-Fry
A savory stir-fry of shiitake mushrooms and chili peppers, enhanced with the umami depth of kelp broth and the subtle sweetness of jujube syrup—more delicious than meat.
Kim Dae-seok's Stir-fried Beef with Vegetables
Mustard paste completely eliminates greasiness and off-flavors, resulting in a premium main dish of chewy chuck flap beef and crunchy vegetables stir-fried with oyster sauce.
Kim Dae-seok's Cucumber Water Kimchi
A crisp cucumber water kimchi made by soaking cucumbers in a solution of New Sugar and sea salt to prevent softening, then mixing with a strained fruit broth made from apple, bell pepper, and other ingredients for long-lasting crunch and refreshing taste.
Park Eun-young's Kung Pao Chicken
Authentic Chinese kung pao chicken with crispy fried chicken and a spicy, tangy, sweet sauce lightly coated on top
Yeo Kyung-rae's Beef Tenderloin Black Pepper Stir-fry
A premium dish featuring tender beef tenderloin and colorful vegetables stir-fried with a Chinese black pepper sauce enhanced with a sweet and sour pear flavor.
Park Eun-young's Yu Xiang Eggplant and Shrimp
Stuffed eggplant pockets filled with tender minced shrimp and deep-fried until crispy, then topped with a spicy-sour perilla seed sauce infused with the pungent flavor of huajiao oil, a premium Chinese dish.