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256 recipes found.

A hearty dish of spicy chili-seasoned stir-fried pork, smoked sausage, and vegetables served with fragrant Annam rice for a satisfying one-bowl meal.

A Chinese-style meat dish featuring thinly sliced beef tenderloin stir-fried quickly with vegetables in a spicy, aromatic black pepper sauce, served on crisp lettuce leaves.

A budget-friendly, crispy-on-the-outside, juicy-on-the-inside eggplant tongsu that's easy to make by tossing eggplant with egg and tempura flour in a plastic bag, then frying it in oil and stir-frying it in a tangy-sweet sauce.

A simple salad pasta featuring chewy boiled fusilli pasta tossed with mild canned tuna and crisp bell peppers, coated in a rich, tangy mayonnaise dressing.

A Chinese-style stir-fried beef jajang with three colorful bell peppers—red, yellow, and green—stir-fried crisp with oyster sauce and doubanjiang.

A savory and fragrant vegetable dish made by deep-frying three fresh ingredients from the earth—eggplant, potato, and bell pepper—in hot oil and then stir-frying them in a sauce.

A unique eggplant pizza made by baking flattened eggplant in an air fryer, topped with ssamjang and chicken breast sauce and cheese, then baked until melted.

A premium Chinese-style dish featuring a whole rockfish with intricate cuts, deep-fried to crispy perfection and served with a tangy-sweet sauce infused with the rich aroma of green onions and ginger.

A calzone packed full of pepperoni and oozing mozzarella cheese, delivering an intense, instinctive flavor experience.

A unique fusion pasta that harmoniously combines the spicy, smoky flavor of Chinese-style stir-fried peppers with Western-style pasta.

Crispy on the outside and chewy on the inside, fried with glutinous rice flour and served with a spicy-sweet spaghetti sauce-based seasoning

A salad featuring drained tofu paired with a rich, nutty sauce made by finely grinding black sesame seeds, served with fresh vegetables.