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16 recipes found.

A special beef jangjorim with chewy texture and deep flavor, made by braising beef shank and gosari together.

A traditional French home-style soup made by slowly simmering beef shank and colorful vegetables whole to create a deep, clear, savory broth

A premium Pyeongyang-style hot pot dish where tender beef brisket and shank, simmered to perfection, are gently cooked with a variety of vegetables and shiitake mushrooms.

A clear soup made by slicing the steamed beef tendon and shank, adding them to the rich broth left from steaming, and simmering simply with green onion and salt.