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1,498 recipes found.

A sweet and tangy Korean BBQ restaurant-style kimchi mari guksu made with refreshing cold noodle broth, beef bone broth, thin wheat noodles, cucumber, and egg.

A clear and deeply flavored Osaka specialty soup dish made by simmering plenty of beef in bonito broth.

A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.

A medicinal beef dish featuring tender steamed suji (beef tendon) and arongsatae (brisket) steamed in a pressure cooker, served with sweet and sour seasoned chives and a pungent mustard sauce.

A delicious, spicy fish cake stir-fry with sausage, scallions, and minced garlic, seasoned with chili powder—perfect as a rice companion side dish.

A hearty dwaeji gukbap made by adding pork foreleg, garlic chives, and rice to a rich beef bone broth, served with a spicy daddegi seasoning.

Pot steak with a Korean twist using fragrant perilla leaves in chimmichuri sauce, featuring a crispy exterior and tender interior

A super simple recipe that uses instant potato noodles' powdered soup mix to quickly make shabu-shabu broth, then enjoys a full-course meal with ramen and egg congee.

Beef miyeokguk with deep savory flavor from stir-frying beef and seaweed in sesame oil and soup soy sauce

A super-fast yukgaejang that takes only 10 minutes, using store-bought beef bone broth to stir-fry green onions and beef for a deep and spicy flavor without complex or long cooking times.

A hearty side dish jangjorim made by simmering lean, inexpensive cuts of beef until tender, shredding them along the grain, and then braising them in a sweet and savory soy sauce seasoning.

A hearty side dish made by braising thinly sliced bulgogi-style beef or pork with potatoes in a sweet and savory soy sauce base.