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1,498 recipes found.

A super-fast one-pan beef dish that minimizes cleanup by marinating and coating the beef with flour directly in the cooking pan, sealing in juices over high heat.

Sundubu jjigae with a rich broth built by stir-frying onion and pork in rendered beef fat before adding gochugaru, clams, and soft tofu.

A clean and refreshing beef radish soup made by stir-frying beef, radish, and soybean sprouts together, achieving a deep flavor without any artificial seasonings.

Kimchi fried rice with butter and cheese added to maximize flavor, stir-fried in savory beef brisket oil

A restaurant-style instant jeyuk bokkeum where unmarinated pork is first stir-fried in oil to create a smoky flavor, then coated with sugar and gochugaru.

A formula recipe for kimchi jjigae that uses vinegar and sugar with unfermented fresh kimchi to create a deep, tangy flavor as if made with sour kimchi.

A simple mala tang made by simmering thinly sliced beef short plate and your favorite ingredients in a store-bought mala powder sauce for a numbing kick.

A golden 1:2 ratio of kimchi to water and gentle simmering over low heat for 40 minutes infuse the kimchi jjim with the savory depth of ham and spicy tuna.

A super simple spicy tuna stew made in just 5 minutes by adding a can of tuna, vegetables, and seasonings all at once, without kimchi.

A hearty kimchi hot pot where generous pork and refreshing soybean sprouts come together to create a deep, rich broth.

A homemade Korean-style burger featuring thin, wide pan-fried dalkalbi patties seasoned with bulgogi marinade, served with cheese and vegetables.

A thrifty, moist bulgogi made by mixing minced beef with the delicious fruit marinade left over from LA galbi, then crisping it up in an air fryer.