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1,498 recipes found.

A clear and refreshing beef muktukguk with intensified savory depth and coolness, made by using a broth pouch containing roasted dried anchovies for rich flavor.

A hearty clay pot soybean paste stew with rich beef and fresh vegetables, simmered deeply using rice washing water as the base.

Mustard paste completely eliminates greasiness and off-flavors, resulting in a premium main dish of chewy chuck flap beef and crunchy vegetables stir-fried with oyster sauce.

A spicy jjamppong-style ramyeon that uses the natural fat from beef brisket instead of cooking oil to create a Maillard reaction, deepened with oyster sauce and dark soy sauce for a smoky flavor.

An ultra-simple steamed beef and vegetable dish made in just 10 minutes in the microwave, with crisp napa cabbage and bean sprouts topped with beef top round and drizzled with a yellow mustard soy sauce.

A rich, savory tofu stew enhanced with flavorful chili oil made from ground pork fat and seasoned with shrimp paste for a clean, deep taste.

Marinating radish in soy sauce broth prevents it from breaking down, while stir-frying beef brisket and green onions without oil enhances umami flavor—this is a hearty radish soup inspired by street-side jjigae-style rice porridge.

A mountainous old-style beef bulgogi simmered with a rich broth, enhanced by pear and seasoning to eliminate gamey odors while preserving tender meat texture.

Using beef bone broth and onion brine to balance the sharpness of young radish and create a deep, savory flavor, this recipe ensures crisp, fail-proof kimchi even for cooking beginners.

A restaurant-style scallion kimchi with deep umami flavor, made by first salting the scallions with dried anchovy sauce and sea salt, then mixing them with a special seasoning of beef bone broth and dried chili peppers.

Using fresh mustard to eliminate meat odors, and perilla seed powder and potato starch for a rich aroma and chewy texture, this recipe delivers juicy donggeurangtang.

A nacho-style taco featuring crispy fried tater tots topped generously with spicy chipotle braised beef and fresh, tangy large tomato pico de gallo