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A hearty doenjang kalguksu made by stir-frying beef and zucchini in a rich, savory doenjang sauce, then simmered with kalguksu noodles and sujebi.

A nourishing duck soup with a rich perilla seed broth blended with tofu and onion, finished with fragrant minari

Enjoy chewy kalguksu noodles tossed with beef and zucchini stir-fried in butter and a spicy gochujang sauce.

A beef tenderloin steak tied with string for shape, gently seared over medium-low heat, and served with a creamy bean sauce

A restaurant-style cheonggukjang jjigae made refreshing and savory by simmering with sour kimchi, broth anchovies, and zucchini.

A fun and satisfying burger made by folding fresh vegetables, beef patty, and cheddar cheese into a tortilla.

A spicy beef small intestine hot pot made by simmering cleaned beef small intestine in broth with doenjang and gochugaru seasoning for a sharp, spicy kick

A super simple bibim naengmyeon made in 5 minutes using instant-pickled radish with starch syrup and canned golbaengi, no aging required.

A hearty artery-busting burger made by stuffing a beef patty with mozzarella cheese and pepperoni, baking it in the oven, and layering it with a special sauce in a hamburger bun.

A rich and spicy chadolbijjagli made by stir-frying beef short ribs and vegetables in doenjang and gochujang, then simmered to perfection.

A spicy, savory dressing made with gochugaru, garlic, and dried anchovy sauce is tossed with steamed bean sprouts to recreate the beloved restaurant-style bean sprout salad.

A crispy potato pancake made with shredded potato and ground beef, bound with potato starch, and topped with cheddar and Parmesan cheese for extra savoriness.