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Yeo Kyung-ok's Mushroom Meat Rice Bowl
A simple Chinese-style rice bowl featuring meat stir-fried in chili oil and blanched mushrooms seasoned with oyster sauce, thickened with water starch, and served over steamed rice.
king oyster mushroomsbeech mushroomsporkgarlicginger
easyrice thiefone-bowl meal
Yeo Kyung-ok's Bok Choy Mushroom Stir-Fry
A Chinese-style stir-fry featuring crisp bok choy and mushrooms, seasoned with chicken master sauce and oyster sauce for a deep, savory flavor.
bok choyshiitake mushroomsbeech mushroomsred chili peppergarlic
Chinese-styleside disheasy
Yeo Kyung-ok's Ma La Tang Noodles
Simple and clean-tasting ma la tang noodles made by boiling ingredients with seasoning without frying, resulting in a light, refreshing flavor without greasiness
noodleswebfoot octopusshrimpbok choybeech mushrooms
noodle dishsuper simpleChinese-style
Yeo Kyung-ok's Seafood Tomato Stew
A refined, elegant tomato dish where the insides of hollowed-out tomatoes are filled with sautéed seafood and mushrooms, then topped with a smooth egg white sauce.
tomatoshrimpbeech mushroomsshiitake mushroomseggs
Chinese-styleentertaininghome cooking
Yeo Kyung-ok's Spicy Chicken and Mushroom Stir-fry
A side dish and snack that combines the chewy texture of chicken thigh with the satisfying bite of mushrooms, all coated in a spicy, savory sauce.
boneless chicken thighbeech mushroomsgarlichot chili pepperchili oil
spicysnackChinese-style
Yeo Kyung-ok's Mushroom Stir-Fry
Quickly stir-fried mixed mushrooms with oyster sauce, offering a chewy texture and rich umami flavor that surpasses meat, perfect for healthy eating
enoki mushroomsking oyster mushroomsbeech mushroomsoyster mushroomsbutton mushrooms
Healthy foodEasySide dish
Park Eun-young's Beech Mushroom and Minari Ulmyeon
A rich and refreshing Chinese-style ulmyeon (thick noodle soup) simmered with abundant fragrant beech mushrooms and water dropwort
Chinese noodlesbeech mushroomwater dropwort (minari)dashi packetminced garlic
noodle dishdelicacyquick meal
Yeo Kyung-ok's Beef Brisket Bok Choy Stir-Fry
A dish where fatty beef and watery vegetables are briefly blanched in boiling water to reduce greasiness and excess moisture, then stir-fried with a spicy, savory oyster sauce.
beef brisketbok choybeech mushroomsgarlicgochugaru
very simpledrinking snackChinese-style