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142 recipes found.
Seonkyoung Longest's Black Sesame Dressing Green Bean Salad
A refreshing and healthy vegetable side dish of blanched green beans tossed with a nutty black sesame dressing and crispy garlic chips.
Hwang Jin-sun's Undu-myeon
A Chinese-style noodle dish with a clear, mild broth made by stir-frying minced pork and stem beans (undu), gently soothing the stomach.
Yoon Yi-ryeon's Chalbap
A fluffy, non-burnt sticky rice made with glutinous rice, white rice, soaked beans, and blanched red beans, seasoned with salt, raw sugar, and oil.
Fabri's Squid Crown Steak
A creative dish featuring tenderized squid with pineapple, pan-seared in butter into a crown shape, served with a banana lemon sauce and a special black sauce.
Okjubu's Kongjaban (Soy-Braised Black Beans)
A super-simple kongjaban with a soft, tender texture that even kids enjoy.
Striker Chef's Pomegranate Chorizo Budae Jjigae
A new concept premium budae jjigae where the spicy depth of chorizo sausage meets the refreshing burst of pomegranate seeds.
Yeo Kyung-ok's Mala Green Bean Stir-Fry
A Sichuan-style side dish that's quick to make, featuring crisp green beans stir-fried with pork, spicy and numbing doubanjiang, and aromatic huajiao oil—perfect as a rice companion or snack.
Raymon Kim's Rich Soybean Kalguksu
A creamy, rich summer delicacy made by boiling soybeans without soaking, then grinding them with nuts—no hassle, just pure flavor and nutrition.
Yoon Yi-ryeon's Spring Greens Salad
A healthy salad made with an assortment of fresh spring vegetables and a tangy lemon dressing.
Yoon Yi-ryeon's Electric Rice Cooker Boreum Glutinous Rice
A Jeongwol Daeboreum glutinous rice dish made easily in an electric rice cooker with sweet rice, short-grain rice, boiled adzuki beans, soaked beans, and dried chestnuts.