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625 recipes found.
Yeo Kyung-ok's Soybean Sprout Stir-Fried Rice
A fluffy stir-fried rice with crisp soybean sprouts and sweet pineapple, delivering a Southeast Asian-inspired flavor profile.
Jung Ho-young's Yellow Croaker Bean Sprout Ramen
A hangover remedy ramen that maximizes the refreshing and rich flavors of broth by adding yellow croaker flakes and bean sprouts
Okjubu's Tofu and Bean Sprout Steamed Dish
A savory steamed dish featuring golden-brown grilled tofu and crisp bean sprouts, perfectly blended with a spicy and sweet sauce.
Solo Cooking God's Yangbaechujeon
A super simple cabbage pancake in okonomiyaki style that lets you deliciously and quickly use up the cabbage you bought for dieting.
Jang Ho-jun's Chicken Breast Cold Salad
A refreshing summer nourishing cold dish that combines leftover chicken breast with a nutty, spicy and sour sesame paste sauce and crunchy vegetables.
Yoon Yi-ryeon's Clear Eel Soup
A light and deeply nourishing eel soup made by simmering eel bones and heads into a clear broth, then adding tender vegetables and eel meat.
Okjubu's Beef Tripe with Perilla Seed
A delicious dish featuring tender, slow-cooked beef tripe mixed with crisp vegetables and savory perilla seed powder.
Lim Sung-geun's Refreshing Clam Bean Sprout Soup
A clear, refreshing, and deeply savory bean sprout soup enhanced with clams.
Kim Dae-seok's Steamed Mung Bean Sprout Namul
Steamed with a small amount of water and cooled naturally in the air for a crisp, well-seasoned side dish
Yoon Yi-ryeon's White Soybean Sprout Muchim
A mild, clean-tasting muchim made by lightly coating soybean sprouts in sesame oil, steaming them, and seasoning only with seasoned salt.
Yoon Yi-ryeon's Soybean Sprout Salad
A clean-tasting side dish made by stir-frying soybean sprouts in sesame oil to remove any raw smell, then tossing them with garlic chives and seasonings.
Yeo Kyung-ok's Soybean Sprout Chicken Stir-Fry
A quick and spicy stir-fry of chicken and crisp soybean sprouts with green chili and oyster sauce