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55 recipes found.

A dish where boiled noodles are pan-fried to a crisp, chewy texture, then topped with a rich Chinese-style sauce packed with fresh seafood and vegetables.

A recipe for completing a luxurious Chinese-style palboche dish in just 10 minutes using ramyeon.

A traditional Chinese mixed rice packed with fresh seafood and vegetables for a hearty, satisfying meal.

A traditional Chinese-style dish stir-fried with pork belly and crisp vegetables in a spicy doubanjiang sauce and savory chunjang sauce.

A standout noodle dish featuring crispy fried noodles topped with a spicy, rich Chinese-style sauce.

A fragrant Chinese-style chicken dish made by stir-frying crispy fried chicken thigh meat in a thick, spicy gochujang-based sauce with oyster sauce and chili oil.

A Chinese-style home-cooked dish of tofu pan-fried until crispy, stir-fried with pork and crunchy vegetables.

A hearty Chinese-style rice bowl bursting with the deep aroma of wild pine mushrooms and a medley of mushrooms' rich textures.

A healthy, nourishing doenjang soup made with chewy river snails (with the fishy smell removed) and crunchy bamboo shoots, boiled in a rich anchovy broth and savory soybean paste.

A Chinese home-style tofu dish made by pan-frying tofu until golden and chewy, then braising it with crunchy vegetables in a seasoned soy sauce.

A sophisticated Chinese dish featuring crispy fried fish with a moist interior, simmered in a spicy-sweet, savory sauce.

A refined Chinese-style side dish that combines the crispness and tenderness of blanched bamboo shoots coated in chili oil and starch sauce.