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29 recipes found.

A simple and quick Korean melon pickle made in just one day using a secret brine of soda water and hot mustard, delivering crisp, tangy-sweet flavors.

Air fryer chicken made by tenderizing even chicken breast in baking soda water to keep it moist, then coating with spices, starch, and oil for a crispy exterior.

Air-fried chicken made with baking soda-tenderized chicken breast, which becomes as moist as chicken thigh, coated in spicy seasoning and baked.

A special kick for tenderizing and scientific temperature control, resting for a juicy, extremely tender, high-quality pork tenderloin katsu

A brunch sandwich that substitutes expensive lobster rolls with tender boiled shrimp and crisp celery, tossed in mayonnaise sauce and stuffed into hot dog buns.

Tender chicken marinated with baking soda and braised in a rich chunjang sauce for a flavor-packed jjajang jjimdak

Chinese-style japchae rice topped with pork tenderized using baking soda and glass noodles stir-fried over high heat

Potatoes boiled with baking soda, then coated with rich duck fat and herb flavors, baked in the oven to achieve an intense crispiness without frying.

A Guangdong-style griddle steak featuring tenderized flank steak with baking soda, paired with an addictive sweet-and-sour sauce base of Worcestershire and ketchup.

A Chinese-style stir-fried beef that achieves excellent tenderness through a baking soda tenderizing method, with wok hei brought to life by oyster sauce and garlic aroma.

A thick and sticky dakbokkeumtang where even chicken breast stays moist thanks to a baking soda tenderizing method and hidden seasonings, with potatoes melting into the sauce.

A fine dining-style dish featuring a crispy-on-the-outside, juicy-on-the-inside savory steak topped with a rich blue cheese cream sauce and bittersweet dalgona, creating an intense umami flavor.