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59 recipes found.
Maeil Matna No-Oven Oreo Cake
A no-oven cake made by mixing Oreo cookies, milk, and baking powder, cooking the batter in the microwave, and layering it with whipped cream.
YOOXICMAN Authentic Buffalo Wings
Buffalo wings fried to maximum crispiness using baking powder, then tossed in a butter and cayenne pepper sauce for an authentic, bold New York-style flavor.
Maeil Matna Custard Hoppang
Fluffy and sweet custard hoppang made by freezing homemade custard cream solid and filling the dough before steaming
Maeil Matna Buttermilk Cake Donuts
Classic cake donuts made by frying homemade buttermilk dough without an oven and coating with sugar glaze
Maeil Matna's Takoyaki Made Without a Mold
Homemade takoyaki made in a regular frying pan without a special pan, folded into 2 layers for a crispy outside and moist inside
Maeil Matna Crispy Waffles
Homemade waffles baked with a golden ratio of cake flour and starch for a crispy outside and moist inside
Maeil Matna Glutinous Rice Honey Hotteok
Professional-style glutinous rice honey hotteok with chewy fermented dough and a sweet, nutty filling of brown sugar, peanuts, and cinnamon
Seungwoo Dad's Stout Batter Fried Cod
This is a dish of cod fillets coated in a batter mixed with stout beer, starch, and leavening agents, then fried at 160°C.
Kim Jin-soon's Bomb Gyeranjjim
A bomb gyeranjjim made to puff up high like at a restaurant using baking powder and the steam heat of a ttukbaegi.
Ttukdak Hyung's American Cookie
A chewy and sweet American cookie loaded with two types of sugar and plenty of chocolate chips, like a Subway cookie.
Lee Won-il's Ssam Buffalo Wings
A unique buffalo wing recipe that adds ssamjang to butter and hot sauce for extreme crispiness and umami.
Maeil Matna Vegetable Hotteok
A special vegetable hotteok made by stuffing glass noodles stir-fried in soy sauce seasoning and plenty of crunchy vegetables, then pan-frying until crispy.