Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
228 recipes found.

A unique izakaya-style dish made by mixing mashed potatoes with savory menran paste and bacon, then pan-frying until golden brown.

A restaurant-style cream pasta that completely eliminates greasiness by blending steamed onion sweetness and cheongyang chili pepper spiciness in a mixer.

A recipe for unique homemade kimbap using leftover ingredients at home, featuring bold fillings such as bacon and chili pepper, crab stick with mayonnaise, pork bulgogi, and braised radish strips.

A rich-flavored pasta that maximizes umami by stir-frying plenty of bacon, then sautéing garlic and onion in the rendered oil, and adding butter and pasta water.

An innovative bolognese ramen that recreates the rich, savory flavor of pasta using dried anchovy kalguksu ramen, sliced garlic, and bacon—without any shellfish.

A smooth tomato and egg stir-fry enhanced with the fragrant aroma of sliced garlic and the rich flavor of crispy bacon, elevating its savory depth and overall satisfaction.

A restaurant-style cream pasta featuring bacon and thinly sliced beef short plate in a rich cream sauce with a spicy kick from cheongyang chili peppers.

A convenience-store-style egg sandwich made by gently cooking eggs to a soft, moist scramble and layering them between slices of bread spread with sriracha mayo sauce.

A premium restaurant-style dish featuring tender sweet corn puree and tangy-sweet bacon chutney served alongside perfectly grilled squid with a crisp exterior and soft interior.

A high-quality roze spicy chicken ramen with a smooth, rich flavor achieved by adding milk, gochujang, and ketchup, enhanced with tteok-sari and bacon for a fuller, more satisfying texture.

A savory egg drop toast made by spreading butter and mayonnaise on a thick slice of bread, then filling it with bacon, cheddar cheese, and soft scrambled eggs.

This is a whole roasted turkey for year-end parties, stuffed with lemon, parsley, and garlic butter under the breast skin to ensure it is moist, flavorful, and not dry.