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228 recipes found.

A fusion shakshuka made by simmering leftover bell peppers, onions, and bacon from the fridge in a spicy tomato sauce with gochujang, topped with eggs and cheese.

A classic restaurant-style pasta with a spicy, thick homemade sauce blended in a mixer, served with crispy baguette bread.

A McMuffin-style breakfast featuring two croissant dough pieces pressed together and pan-fried into a waffle-like bread, topped with a sweet and slightly bitter special sauce, bacon, and an egg.

A thick and creamy pasta made with the natural sweetness and richness of butternut squash, without any cream.

A luxurious Mediterranean-style gratin where the rich flavor of vegetables perfectly complements the tender flesh of grouper.

A special dish featuring sweet napa cabbage heart grilled to a golden brown, served with crispy bacon and a savory perilla seed mayo sauce.

A super simple potato bacon pizza that's crispy and savory, made without an oven using just a microwave.

A rich, thick pasta inspired by Outback's Tiramisu-style ramyeon, where spicy ramyeon broth meets creamy sauce for a satisfyingly hearty dish.

A professional-style omurice featuring moist, soft swirl eggs and a special homemade sauce.

A super simple, no-fuss cream pasta using cream soup powder instead of milk and cheese, delivering a smooth, hearty flavor without clumping.

A rich and satisfying egg sandwich featuring soft scrambled eggs, a gently steamed yolk sauce, and crispy bacon, corn, and pickles for a layered texture experience.

A unique cream tteokbokki that transforms Pringles Sweet Onion into chewy potato rice cakes for a thick and savory experience.