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330 recipes found.

A sensational tonkatsu restaurant-style kkakdugi that uses cider and New Sugar to remove the radish's spiciness and maximize crunchiness with a sweet and sour flavor.

A light and refreshing cabbage apple salad with a savory, slightly tangy peanut Greek yogurt dressing—perfect as a substitute for rice.

A refreshing summer delicacy made by soaking cabbage and cucumber for a crisp texture, then pouring a clear, cool broth over them.

A refreshing, crisp, and richly textured Bolting Lettuce Kimchi made by briefly soaking in vinegar-salt water to eliminate raw aroma and impurities.

Pork neck seasoned with salt and pan-fried until golden, served with a special sauce made from steak sauce, teriyaki, and oyster sauce, accompanied by pineapple, salad, and cheese.

A refreshing summer specialty made by eliminating the raw scent of lettuce leaves and pouring a tangy, sweet, and cool broth over them.

A refreshing and crisp water kimchi with a savory, zesty flavor, enhanced by kelp stock and soda for a lively tang.

Crisp bomdong and apple lightly tossed in a tangy, savory dressing

Sweet and sour summer miyeok naengchae tossed in mustard sauce

Sweet and savory braised beef short ribs that melt tenderly in your mouth, gently simmered over low heat without a pressure cooker.

A combination of tender suyuk, boiled with the lid on to lock in juices, and an addictive large green onion seasoning sauce

A refreshing, subtly sharp buckwheat soba made simply by adding sugar and apple vinegar to store-bought udon tsuyu