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330 recipes found.

Lobster tails gently cooked in low-temperature oil to maximize their plumpness, served with a tangy and spicy lime dressing over a mango salad.

Crisply fried pork belly served with a sweet, spicy, and crunchy apple chili jam.

A nourishing dish featuring a light chicken broth with a tangy, spicy homemade sauce made with perilla seed paste

A refreshing sundae with natural sweetness from apple and onion, and a crisp, invigorating broth that stands out.

Premium grilled beef marinated for a day in a special galbi sauce enhanced with fruit and yuzu kosho for maximum flavor.

A deep, clear European-style beef soup beloved by the Austrian emperor

Market-style jjolmyeon featuring chewy jjolmyeon noodles tossed with fresh vegetables and a spicy-sweet sauce made from apple and onion.

Large green onion, radish, and apple tossed in a saeujeot seasoning, creating a fantastic pairing with kalguksu.

A premium noodle dish that combines the savory-sweet charm of homemade bulgogi with a tangy-sweet bibimbap sauce, delivering rich flavor and satisfying fullness in every bite.

A festive LA galbi with a soft sweetness from pineapple, carefully prepared by straining for a clean, non-burnt finish.

A nostalgic-style salad made by mixing cabbage and various vegetables with eggs, all tossed in a mayonnaise-based dressing.

The ultimate holiday beef short rib stew, known for its tender, sweet, and savory flavor, with a secret recipe that generates 1.8 billion won in annual sales.