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330 recipes found.

A premium roasted dish where pork loin is generously stuffed with apples, nuts, and cranberries—perfectly paired with pork—and slowly cooked in a low-temperature oven for a tender, balanced flavor.

A sweet and addictively spicy cheese pork rib dish made by blending apple and pear juice, based on Park Na-rae's recipe from 'I Live Alone'.

A refreshing water kimchi made by soaking cucumbers and Korean melon in a clear, blended seasoning broth, strained for a clean finish, ensuring crispness to the last bite.

A unique autumn delicacy featuring crisp, naturally sweet seasonal apples and dried persimmons lightly tossed in a tangy, salty seasoning—no sugar needed.

A summer delicacy of Chinese-style cold jjamppong, combining the refreshing dongchimi broth with a spicy seasoning paste, seafood, and savory jimajang.

A fruit brownie baked in an air fryer without baking powder, using flour, sugar, eggs, chocolate, butter, and stewed apples for a rich, chewy texture.

Korean-style Vietnamese spring rolls with fresh vegetables and sausage wrapped in rice paper, served with a fish sauce made from fermented sand lance sauce, Tabasco, and cilantro.

A Busan specialty of chewy glass noodles topped with colorful garnishes and a sweet, tangy, and spicy bibim sauce

Grilled LA galbi with deep flavor and tender texture, made with a classic fruit-blended marinade

A hearty artery-busting burger made by stuffing a beef patty with mozzarella cheese and pepperoni, baking it in the oven, and layering it with a special sauce in a hamburger bun.

A seasoning made by blending apple, pear, garlic, and fermented anchovy sauce, then tossed with fresh vegetables like napa cabbage heart and scallions for an instant geotjeori.

Front leg steak served with a spicy and savory sauce made by grilling the meat and adding butter and green chili peppers.