All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
558 recipes found.
Sort
Solo Cooking God Pork and Bean Sprout Stew
Sauté pork in chili oil to build the base, then enrich with generous amounts of bean sprouts for a refreshing, spicy stew that pairs perfectly with rice.
pork shouldergreen oniongarlicchili powderonion
hangover remedyone-bowl mealsoju side dish
Solo Cooking God's Thick-cut Pork and Tofu Stew
A clean, slightly thickened stew made without soybean paste or gochujang, using only soy sauce, anchovy sauce, and oyster sauce for a rich, non-greasy flavor, featuring thick-cut pork belly and soft tofu.
thick-cut pork bellysoft tofuoniongreen onionpine mushroom
rice killersuper simplesoup dish
Ttukdak Hyung's Kimchi Nakji Juk
A hearty, spicy kimchi and Korean small octopus (nakji) porridge made with instant rice and anchovies
large green onionanchoviesdashimacheongyang chili pepperKorean small octopus (nakji)
one-bowl mealrice thiefhome-cooked meal
This Man's Cook's Fish Cake and Bean Sprout Stir-Fry
Stir-fried fish cake and vegetables with a soy sauce aroma, topped with bean sprouts and steamed to perfection, then quickly stir-fried with a savory anchovy sauce for a crisp, flavorful side dish.
bean sproutsonioncarrotfish cakegreen onion
crisp texturesuper simpleperfect rice companion
This Man's Cook Kimchi Soybean Sprout Gukbap
Sautéed well-fermented kimchi in sesame oil creates a deep, rich flavor, then simmered with rice, tteokguktteok, and soybean sprouts in dried anchovy stock for a hearty, spicy, refreshing soup.
well-fermented kimchisoybean sproutstteokguktteokgreen chili pepperscallion
hangover remedyhearty mealhomemade meal
Kim Dae-seok's Gochujang Zucchini Stir-Fry
A spicy-sweet zucchini stir-fry with crisp, firm texture that doesn't break apart, marinated in shrimp paste and anchovy sauce for deep flavor.
zucchinionionshrimp pasteanchovy saucered pepper powder
rice companionside dishspicy
Kim Dae-seok's Kim Bap
A simple and delicious side dish made by lightly roasting old dried seaweed over low heat until crisp, then mixing it with a secret sauce and aromatic vegetables to create a moist and flavorful accompaniment that pairs perfectly with rice.
dried seaweedgreen oniongreen chili pepperred chili pepperred pepper powder
fridge-cleaningeasyside dish
Kim Dae-seok's Beef Gochujang Paste
A versatile gochujang paste with tender beef, sweet onion flavor, and savory soybean paste depth.
ground beefminced garlicpremium soy saucegreen chili pepperscrisp chili peppers
rice killerspicy dishversatile sauce
Kim Dae-seok's Dallaejang
A versatile dallaejang that enhances umami with fermented anchovy sauce and stays moist from the wild chive's own moisture without adding water
wild chivescheongyang chili pepperred chili peppergochugaruJin-ganjang
rice thiefsuper simpleall-purpose seasoning
Yoon Yi-ryeon's Dakbokkeumtang
Dakbokkeumtang made by blanching chicken to remove any off-odor and creating deep savory flavor with soy sauce, gochujang, and gochugaru
chickenpotatosweet potatocarrotonion
rice thieffor guestshome-cooked meal
Ttukdak Hyung's Abalone Squid Shabu-Shabu
A delicious dish featuring fresh abalone squid simmered in a broth made by adding radish and anchovy sauce to store-bought udon liquid stock, finished with udon noodles and egg congee as a complete course.
squidbaby bok choyyoung mustard greenswatercressradish
broth dishseasonal dishunique shabu-shabu
Ttukdak Hyung's Spoonable Scallion Kimchi
A super-simple, unique scallion kimchi that anyone can easily make by blending water and rice instead of a flour paste, perfect for scooping up with a spoon.
scallionsgochugarufermented anchovy saucemaesil syrupgarlic
super simpleunique dishrice thief