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558 recipes found.

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Aha Bujang's Classic Janchi Guksu

A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.

45 minNormalNoodles & bunsik
somyeonbroth anchoviesdried shrimpdried shiitake mushroomsdried chili peppers
soup dishguest entertainingholiday food

Ttukdak Hyung's Cheongyang Chili Pepper Dadaegi

A spicy rice thief anchovy dadaegi made by stir-frying anchovies to remove moisture, then mincing them with cheongyang chili peppers and seasoning boldly.

45 minEasyside dish
anchoviescheongyang chili peppersoup soy saucefermented anchovy saucemaesil extract
gourmet cookinghome mealbasic side dish

Ttukdak Hyung's Butter Garlic Shrimp

Red shrimp coated in flour and fried, then quickly stir-fried with butter and garlic for a springy texture.

45 minNormalMeat & mains
red shrimponiongarlicbutterpasta
gourmet dishhome cookingentertaining

Ttukdak Hyung's Butter Garlic Chicken

Fried chicken thigh meat until golden brown, quickly stir-fried in a sauce made with butter, garlic, lemon, and dried anchovy sauce, resulting in crispy texture.

35 minEasyMeat & mains
chicken thigh meatoniongarliclemonbutter
meat dishhome cookingentertaining

Ttukdak Hyung's Braised Cod Cheeks

Golden-fried cod cheeks generously topped with soybean sprouts, iri, and a seafood mix stir-fried in a spicy sauce for a hearty braised cod cheek dish.

1 hr 10 minNormalMeat & mains
cod cheeksflouririseafood mixsoybean sprouts
gourmet dishhome mealspicy

Ttukdak Hyung's Tuna Yukhoe

A special appetizer recipe to enjoy leftover or greasy tuna sashimi by tossing it in a savory and flavorful yukhoe sauce.

10 minEasydrinking snack
Tuna sashimiLight soy sauceAnchovy sauceSesame oilGarlic
Leftover MakeoverDrinking snacklate-night snack

Striker Chef's Scallion and Mentaiko Rolled Omelet with Pickled Radish Salad

A fluffy rolled omelet with savory mentaiko wrapped in fragrant blanched whole scallions, paired with a crisp pickled radish salad.

25 minNormalside dish
egggreen onionmyeongran-jjeotcrispy danmujicheongyang chili pepper
Drinking snackeveryday side dishrice-friendly

Okjubu's Traditional Pork Kimchi Jjigae

Traditional pork kimchi stew with crisp kimchi texture and rich umami flavor

20 minEasySoups & stews
Cabbage kimchiPork bellyGreen onionCheongyang chili pepperRed chili pepper
Spicy and bold flavorHomemade mealRice companion

Okjubu's Beef Bulgogi Cabbage Jjigae

A rich, refreshing stew with sweet baby bok choy and savory beef bulgogi

30 minNormalSoups & stews
beef for bulgogibaby bok choyonionzucchinigreen onion
brothy dishbeef bulgogifor guests

Okjubu's Spring Water Drop Soybean Paste Stew

A springtime soybean paste stew enhanced with a rich umami flavor from a blend of clam and beef dashi, featuring abundant water drop herb.

15 minEasySoups & stews
water drop herbsoybean pastegochujanggarlicgreen chili pepper
spring greenshome cookingsoup dish

Okjubu's Cod Stew

A recipe for cod stew made with cleaned cod, wild garlic, and sea snails, delivering a bold and deeply flavorful broth.

20 minEasySoups & stews
codwild garlicsea snailsradishonion
brothy dishspicy brothDrinking snack

Okjubu's Old Kimchi Salad

A savory and clean side dish that pairs perfectly with rice, made by gently mixing washed old kimchi with perilla oil and dried anchovy sauce

10 minEasyside dish
old kimchigreen oniongarlicperilla oildried anchovy sauce
side dishold kimchi recipeeasy
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