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Ttukdak Hyung's Rice Cooker Soy-Braised Eggs
Soft steamed eggs and kkwarigochu braised in a Jin-ganjang seasoning, made using the rice cooker's multi-steam function for extra savory flavor.
eggsanchovy brothJin-ganjangkkwarigochularge green onion
one-bowl mealhome-cooked mealrice thief
Ttukdak Hyung's Beef Jangteo Gukbap
A savory beef jangteo gukbap made by stir-frying beef with radish, taro stems, and napa cabbage in a spicy seasoning, then simmering with anchovy broth and doenjang.
gingerbeef for soupradishtaro stemsnapa cabbage
one-bowl mealhome-cooked mealguest-worthy
Jung Ho-young's Crab Meat Sauce Swirl Egg Roll
An innovative dish featuring soft, moist egg rolls cooked in boiling water and generously topped with a savory, umami-rich crab-flavored starch sauce.
eggsvinegarcrab meat (crab flavoring)zucchinidried anchovy broth
unique dishchild-friendly sidesmooth texture
Okjubu's Freshwater Snail Gang-doenjang
A rice thief—freshwater snail gang-doenjang, simmered until bubbly and perfect for mixing into rice
freshwater snailsshiitake mushroomsonioncheongyang chili peppersdoenjang
rice thiefhome-cooked mealguest-worthy
Lim Sung-geun's Andong Gukssi Perilla Leaf Steamed Dish
A convenient recipe to recreate the soft, fragrant perilla leaf steamed dish enjoyed at famous noodle shops at home.
perilla leavesscallionsmedium ground chili powderdried anchovy brothpremium soy sauce
side dishrice companionhome cooking
Lim Sung-geun's Comforting Egg Soup
A simple, delicate egg soup ready in just 3 minutes for busy mornings—soft, refreshing, and effortless to make.
egggreen oniondried anchovy brothsesame oil
super simplebreakfastegg dish
Okjubu's Water Fern Side Dish
A fragrant water fern side dish that eliminates its distinct fishy odor and is stir-fried to be soft and moist.
water ferngreen onionsoy saucegarlicdried anchovy sauce
everyday side dishKorean First Full Moon Festivalmoist namul
Okjubu's Menran Tofu Jorim
A savory, umami-rich harmony between salty menran paste and fragrant tofu
TofuMenran pasteRed chili pepperDried anchovy brothSoy sauce
pollack roe disheveryday side dishrice-friendly
Okjubu's Deungchon Shabu-shabu Kalguksu
A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice
beefonionoyster mushroomswater parsleylarge green onion
fried ricebroth dishentertaining guests
Yoon Yi-ryeon's Braised Old Pumpkin
A grandmother's hand-taste braised old pumpkin, enriched with the nuttiness of perilla oil and the deep savory flavor of fermented shrimp sauce, melting softly like pudding.
old pumpkinonionsesame oilperilla oilminced garlic
home-cooked mealmild flavorfridge clean-out
Okjubu's Homemade Dumplings
Warm homemade dumplings with a delicate and rich anchovy broth, thinly and chewily pulled
homemade dumpling doughcarrotpotatoonionanchovy broth
soup dishsingle-bowl mealnostalgic flavor
Lim Sung-geun's Balanced Stew
A versatile balanced stew that combines the salty richness of doenjang with the deep, savory umami of cheonggukjang in a golden ratio, delivering a rich, hearty flavor without heaviness.
cheonggukjangtraditional doenjangmedium chili powderdried anchovy brothbeef dashi
stewsoup dishhome cooking