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922 recipes found.

A moist and savory whole pork belly chashu rice cooked in a single pot at home, capturing the rich aroma and umami of professional restaurants.

Potatoes and onions simmered in a rich, savory sauce made with oyster sauce and dried anchovy brine, then generously topped with chewy enoki mushrooms—this hearty, satisfying side dish is the ultimate rice thief.

A super simple mussel jjigae with a deep, rich flavor made without separate stock—just using dried anchovy sauce and chicken stock, then enhanced with fresh mussels for a refreshing taste.

A super-speedy yukgaejang-style udon made by stir-frying pork in scallion oil, then simmering a rich broth with gochugaru, fish sauce, and chicken stock powder.

A super simple fried rice that stir-fries minced pork with anchovy fish sauce and oyster sauce, perfectly recreating the flavor of Southeast Asian khao phat.

A ramen dish enjoyed deeply and spicy hot by topping seasoned chicken breast with spicy Buldak liquid sauce on top of store-bought beef bone broth.

A spicy-sweet, mouthwatering crab dish made with plump autumn crabs, perfect as a side for rice.

A refreshing sea tangle salad with crisp julienned radish and a tangy-sweet golden ratio dressing, gently tossed to perfection.

A unique southern Italian-style pasta combining fresh Spanish mackerel with a rich tomato sauce.

A rich, savory, and slightly sweet side dish that rivals fish-based stews, achieved through the perfect blend of dried shiitake mushrooms and three liquids—no fish required.

Restaurant-style soup kimchi packed with freshness, made by simply mixing ingredients in a kimchi bag without any soaking process

Grilled zucchini and shiitake mushrooms in a dry pan without oil to enhance their natural sweetness and chewy texture, then tossed with a rich, savory soy-based seasoning made with anchovy sauce, plum syrup, and sesame oil for a delicious side dish.