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267 recipes found.
Kim Jin-soon's Braised Mackerel and Kimchi
A banchan shop secret braised mackerel and kimchi, where long-torn kimchi is first stir-fried in vegetable oil and sesame oil, then simmered with radish and mackerel until the liquid is reduced.
Kim Jin-soon's Soy-Pickled Radish
A crunchy, sweet-and-sour preserved side dish made by boiling Jin-ganjang, vinegar, sugar, and water in a 1:1:1:1 ratio and pouring it over julienned radish.
Kim Jin-soon's Yukhoe Bibimbap
A clean and savory yukhoe bibimbap seasoned with soy sauce and chili powder instead of gochujang, without any heaviness.
Kim Jin-soon's Beef Rice Balls
Rice balls made by mixing seasoned rice with beef stir-fried in a sweet and savory sauce, shaped into rounds, and coated with roasted seaweed flakes.
Kim Jin-sun's Boneless Pork Galbi Jjim
An ultra-simple boneless galbi jjim that skips the blood-removal step by searing pork neck for flavor and uses pear drink and ssanghwatang for taste.
Ttukdak Hyung's One-Pan Eggplant Rice Bowl
A simple eggplant rice bowl made by coating whole eggplant thinly with Korean pancake mix, pan-frying until golden, and topping with a sweet and spicy soy sauce glaze and fried eggs.
Sung Si-kyung's Beef and Corn Fried Rice
A premium fried rice featuring beef and corn stir-fried in fragrant garlic oil, finished with a ginger-infused soy sauce and butter.
Aha Bujang's Sundubu Ramyun
A restaurant-style sundubu ramyun with deep, spicy flavor from a special dadagi seasoning paste
Aha Bujang's Kkwarigochu dubujorim
An excellent side dish made by braising golden-brown pan-fried tofu with kkwarigochu, soy sauce seasoning, and chili oil until the sauce is reduced.
Kim Jin-soon's Original Spicy Braised Pork Bones
Pork backbone is soaked to remove blood, blanched, seasoned with soy sauce, and braised in a gochujang sauce in three stages for tender, spicy-sweet braised bones.
Kim Jin-soon's Scrambled Egg Gimbap
A super simple egg gimbap made by generously filling butter and soy sauce seasoned rice with soft curry-flavored scrambled eggs.
Kim Jin-soon's Squid and Thinly Sliced Pork Belly Rice Bowl
A rice bowl made by quickly stir-frying squid in the savory oil from thinly sliced pork belly, topped with a special sauce and chopped perilla leaves.