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24 recipes found.
Okjubu's Acorn Jelly Salad
A crisp and chewy acorn jelly salad tossed in a sweet-and-sour golden ratio dressing.
Lim Sung-geun's Acorn Jelly Salad
A versatile golden ratio seasoning sauce that first seasons the acorn jelly, preserving the crisp freshness of vegetables in this refreshing salad recipe.
Aha Bujang's Acorn Jelly Salad (Dotorimuk Muchim)
A versatile acorn jelly salad made by gently tossing blanched acorn jelly with crushed seaweed flakes, shredded scallions, and a sweet-salty seasoning.
Yoon Yi-ryeon's Seasoned Acorn Jelly
A seasoned acorn jelly dish that preserves the jelly's unique slightly bitter flavor and aroma by omitting minced garlic, and lightly tosses sweet and sour vegetables like a fresh salad.
Kim Dae-seok's Acorn Jelly Salad
A secret technique for tossing acorn jelly with a light seasoning of salt, perilla oil, and vinegar to ensure even flavor distribution while preserving the crispness of vegetables.
Baek Jong-won's Muk-ssam
An ultra-simple acorn jelly (muk) dish with a sweet and sour, refreshing broth made with beef seasoning powder and vinegar, even without store-bought naengmyeon broth.
Lim Sung-geun Spring Vegetable Acorn Jelly Salad
A crisp acorn jelly salad enhanced with the fresh aroma of spring greens and a house-made seasoning sauce to stimulate your appetite
Kim Jin-soon's Acorn Jelly Salad
A refreshing acorn jelly salad with thinly sliced vegetables and chili peppers, seasoned with a sauce based on 6 tablespoons of Jin-ganjang, using only two-thirds initially and finishing with sesame oil.
Solo Cooking God's Acorn Jelly Bowl
A refreshing acorn jelly dish served with slightly blanched soft acorn jelly, tangy and sweet pickled kimchi topping, and a cool dongchimi cold noodle broth
Yoon Yi-ryeon's Acorn Jelly Mul-sabal
A refreshing diet mul-sabal made in a flash by combining store-bought naengmyeon broth with aged kimchi and fresh vegetables
Solo Cooking God's Dotori-muk Sabal with Naengmyeon Broth
A low-calorie healthy dish of softly blanched acorn jelly and fresh vegetables, topped with a spicy, nutty homemade scallion-sesame oil sauce, and finished with cold store-bought naengmyeon broth.
Sung Si-kyung's Seasoned Acorn Jelly
A super simple seasoned acorn jelly tossed in a golden ratio of tsuyu, vinegar, and perilla oil, with added roasted seaweed for a tangy and nutty flavor.