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Hwang Jin-sun's Uni Jjajang
A super easy uni jjajang recipe that recreates the rich, deep flavors of Chinese restaurant food at home using ground pork and chunjang.
chunjangground porkonionzucchiniginger
noodle dishsuper easyrice thief
YOOXICMAN's Vegan Ratatouille Lasagna
A visually striking vegan lasagna layered with a rich tomato sauce featuring various roasted vegetables and a creamy ricotta spread, finished with an elegant ratatouille-style vegetable topping.
onionbell peppereggplantzucchinitomato sauce
lasagnaveganoven cooking
Kim Dae-seok's Vegetable Fish Cake Jeon
A unique fish cake pancake made without any flour, using potato starch and eggs to achieve a chewy texture and natural sweetness
Square fish cakeZucchiniCarrotGreen chili pepperBroccoli
Side dishFestival foodChild snack
Chinese Cuisine Witch's Samgyeopsal Deopbap
A rice bowl that makes use of leftover pork belly and fridge vegetables, enhanced with green onion oil and a starch slurry for flavor and texture.
pork bellysoybean sproutscabbagebell pepperzucchini
solo dininghearty mealsuper simple
Ttukdak Hyung's Clam Soybean Curd Stew
A refreshing and slightly spicy clam soybean curd stew made by simmering steamed red clams, zucchini, and enoki mushrooms in clam broth.
red clamsgreen oniongarlicgochugarugochujang
soup dishspicy flavorhome cooking
Ttukdak Hyung's Samgyeopsal Jjambbong
A spicy stir-fried samgyeopsal jjambbong with pork belly, cabbage, and ramen, seasoned with fiery chili paste for a bold, numbing flavor.
pork bellygingercabbageoniongreen onion
noodle dishsuper easyspicy
Ttukdak Hyung's Beef and Mushroom Stuffed Hot Pot
A hearty hot pot made by simmering beef, mushrooms, and vegetables in a savory marinade, resulting in a rich and flavorful broth.
beefpine mushroomnappa cabbageenoki mushroomonion
soup dishmeat dishhome cooking
Yoon Yi-ryeon's Stir-fried Zucchini and Onion
A super-simple side dish where zucchini and onion are julienned to a uniform thickness, then stir-fried with a splash of water for a tender yet crisp texture.
zucchinionionsesame oilsaltwhole sesame seeds
super simplemild flavorbasic side dish
Ttukdak Hyung's Oyster Kalguksu
A warm and savory oyster kalguksu made by boiling fresh oysters and knife-cut noodles in a refreshing broth brewed with anchovies, dried shrimp, and kelp.
anchoviesdried shrimpkelponionzucchini
noodle dishessuper simpleone-bowl meals
Aha Bujang's Squid and Pork Jjigae
A spicy and rich pork jjigae made by stir-frying squid and seasonings in pork belly fat, then simmering with sour kimchi.
pork bellysquidsour kimchizucchinionion
broth-based dishrice thiefspicy flavor
Aha Bujang's Clam Kalguksu
A hearty kalguksu simmered in a refreshing clam broth enriched with beef dashida and loaded with potatoes and vegetables
Chinese-style wheat noodlesclamspotatocarrotzucchini
soup dishsuper simplebudget-friendly
School Chef's Sundubu Jjigae
A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.
soft tofuolive oilsesame oilgarlicred pepper powder
super easyspicy brothhome meal