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469 recipes found.

A spicy hangover soup made by searing pork shoulder and stir-frying gochujang and kimchi in the rendered fat for a deep, rich broth.

A hearty and satisfying Gangneung Jang Kalguksu featuring fresh vegetables, kalguksu noodles, and egg in a savory broth made with gochujang and doenjang, simmered in a rich, umami-packed stock.

A spicy gochujang tteokguk with a rich, peppery broth, loaded with beef, mung bean sprouts, zucchini, and more.

Fritters made with thinly sliced zucchini salted to concentrate its sweetness, enhanced with spicy peppers and finely chopped dried shrimp for a crisp exterior and chewy interior texture.

A nutritious side dish featuring crisp zucchini ribbons preserved with salt and savory crami, pan-fried in a moist egg mixture

A rich and deeply flavored soybean curd stew with a generous amount of zucchini, simmered to a thick consistency with gochujang and doenjang seasoning—perfect as a rice-boosting side dish.

A quick and easy side dish ready in just 4 minutes using a microwave with no fire, preserving the large texture and sweet-savory flavor that makes it perfect for rice

A spicy gochujang-seasoned Gwangju-style pork jjigae simmered with pork, tofu, and zucchini for a bold, peppery kick.

A quick and refreshing, clean-tasting udon inspired by Chinese restaurant style, made in just 10 minutes using coin broth with clams and cocktail shrimp.

A neat and healthy side dish featuring zucchini hollowed out and seasoned with salty shrimp paste, then stuffed with mashed tofu and minced fresh shrimp, steamed to perfection.

A special kimchi kalguksu by Chef Kim Dae-seok, enhanced with stir-fried fresh kimchi and minced pork topping for deep umami and satisfying richness.

A hearty jang kalguksu simmered with dumplings and zucchini in a spicy, savory base of gochujang and doenjang broth