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469 recipes found.

Tofu, Spam, Korean fish cake (eomuk), and zucchini are simmered in a spicy sauce until the liquid is reduced, creating a rice-stealing braised ham, Korean fish cake (eomuk), and tofu dish.

A super simple sundubu jjigae that achieves a deep and spicy flavor by stir-frying a whole can of spicy tuna, eliminating the need for complex seasoning paste.

An ultra-simple Janchi Guksu made with basic refrigerator vegetables, beaten egg, and a spicy all-purpose seasoned soy sauce, without anchovy broth.

A premium curry where the juicy, golden-brown grilled chicken thighs meet rich buttery notes and savory umami from tomato sauce in perfect harmony.

Quickly stir-fry pork, cocktail shrimp, and assorted vegetables in a spicy chili seasoning, thicken the sauce slightly with starch water, then serve over rice and mix well to enjoy this Daegu-style Chinese spicy rice bowl.

A low-sodium gangjungjang with a rich, savory umami flavor achieved by adding roasted soybean flour to balance the saltiness, perfect for mixing generously into rice.

A zucchini pancake made by soaking shredded zucchini in salted shrimp brine to extract moisture, then mixing with minced dried shrimp and frying.

A hearty Janchi Guksu (banquet noodles) made with a rich anchovy and dried anchovy broth, customizable with vegetable toppings, Busan-style pickled radish and chives, or a whisked egg.

A super simple recipe that elevates instant jajang ramen with fresh vegetables and meat for a luxurious restaurant-style jajang taste.

A doenjang jjigae that enhances depth of flavor by sautéing doenjang in aromatic oil, then simmered with littleneck clams and shepherd's purse for a refreshing, springtime taste.

A zucchini stew simmered deeply and boldly with a rich base of onions sautéed in tuna oil and chili oil, featuring potatoes and generous amounts of savory tuna.

A zucchini jeon recipe by Baek Jong-won that maximizes crispiness with potato starch, using only the moisture from salted zucchini and the umami of dried shrimp, with no added water.