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12 recipes found.
YOOXICMAN's Homemade Tonkotsu Ramen
Homemade tonkotsu ramen with an unrealistically rich and savory broth, simmered for 7 hours by extracting collagen-rich stock from pork bones in three separate stages
Shin Dong-min's Salmon Mabushi
A dish where tender salmon cubes marinated in a special sesame sauce are served over rice, finished with hot broth to transform into an ochazuke.
Raymon Kim's Beef Soboro Rice Bowl
A Japanese-style rice bowl featuring fluffy, stir-fried beef, sweet scrambled eggs, vibrant green peas, and pungent young ginger—offering a perfect balance of color, texture, and flavor in one satisfying dish.
Kang Leo's Ganchi Bongchobap
A special bongchobap made by marinating fresh filleted ganchi in sweet-and-sour sauce, then grilling with a torch to impart a smoky aroma
Shin Dong-min's Gyu Don
A traditional beef bowl with deep, savory flavor that faithfully recreates the taste of Yoshinoya, a famous Japanese rice bowl restaurant.
Shin Dong-min Butadon
A rich and savory pork bowl featuring thinly sliced pork belly braised in a custom base sauce that amplifies the umami of fatty pork and onions.
Shin Dong-min's Sardine Namero
A unique delicacy featuring fresh sardine flesh mixed with vegetables and a special kimchi paste seasoning, served with savory natto and fragrant perilla leaves.
Ttukdak Hyung's Fire Chicken Yakisoba Bread
An innovative fire chicken yakisoba bread made by stir-frying pork belly and vegetables in fire chicken sauce and yakisoba sauce, then served inside bread.
Shin Dong-min Tuna Caviar Maguro-dong
A luxurious rice bowl featuring finely chopped tuna meat mixed with green onions and young ginger, topped over rice and finished with premium caviar for an indulgent flavor.
Shin Dong-min's Mackerel Sashimi
Authentic mackerel bong-sashimi and pressed sashimi recipes that draw out deep flavor by curing fresh live mackerel with salt and vinegar, then pairing it with green onion, young ginger, and perilla leaves to eliminate any fishy odor.
Shin Dong-min's Salmon Donburi
Simple salmon donburi with a wasabi soy sauce that brings out the rich, savory flavor of fresh salmon, just like at a Japanese restaurant
Shin Dong-min's Fresh Wasabi Donburi
A simple yet exquisite dish where the refreshing, pungent aroma of fresh wasabi blends perfectly with the deep umami of katsuobushi.