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94 recipes found.
Maeil Matna Chocolate Donut
A chocolate donut made by filling fluffy no-oven fermented dough with chocolate jam and frying it
Maeil Matna Spam Egg Bread
A brunch-style spam egg bread baked in the oven, with fluffy rolled omelet and savory spam encased in fermented dough
Fabri's Garussal Focaccia
An Italian traditional-style focaccia made with Garussal, baked crispy on the outside and chewy on the inside.
Seonkyoung Longest's Vegan Spinach Curry
A nutty and creamy Indian-style spinach curry made by blending sautéed spinach and cashews with tofu.
Maeil Matna Brown Sugar Milk Bread
A soft and savory brown sugar milk bread baked with brown sugar and yeast in warm milk
Okjubu's Homemade Hot Dogs
Homemade cheese sausage hot dogs with a crispy exterior and chewy interior, made at home
YOOXICMAN's Sicilian Offal Burger
An authentic Sicilian offal burger featuring Hanwoo spleen and lung cooked in savory lard, rich cheese, and lemon juice, served in traditional bread vastedda.
Seonkyoung Longest's Matcha Sweet Red Bean Cinnamon Roll
A cinnamon roll recipe that uses tangzhong for a fluffy dough and combines the slight bitterness of matcha with sweet red bean paste.
Kim Ho-yoon's Juicy King Mandu
A handmade mandu recipe packed with juicy filling, delivering the moistness of steamed mandu and the crispiness of pan-fried mandu at the same time.
Maeil Matna Sugar Butter Cheese Bread
Sweet and savory mini bread made by baking cheese-filled fermented dough and coating it with melted butter and sugar
Maeil Matna Giant Cinnamon Roll
An oversized cinnamon roll made by joining strips of dough coated with sweet cinnamon filling in a round pan, baked, and topped with cream cheese frosting.
Kim Dae-seok's Sweet Pumpkin Makgeolli Bread
A nostalgic wellness snack made by mixing sweet pumpkin with milk, eggs, fermented rice wine, and rice flour, then fermenting for 5 hours before steaming to perfection for a soft, melt-in-your-mouth texture.