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94 recipes found.
Maeil Matna Mocha Bun
Cafe-style mocha bun with a crispy outside and moist inside, made using paper cup measurements and a no-knead technique
Maeil Matna No-Knead Cheese Vegetable Bread
A fluffy, savory cheese vegetable bread packed with vegetables, made by mixing ingredients without kneading, then baking after the first rise.
Kim Dae-seok's Pumpkin Rice Wine Bread
A healthy, nutritious snack made by steaming soft, fluffy bread using the sweetness of mature pumpkin and natural fermentation from fresh rice wine.
Maeil Matna Cabbage Potato Flatbread
A fluffy vegetable bread made by pan-frying a yeast dough loaded with shredded cabbage, potato, carrot, and large green onion until golden brown
Maeil Matna Condensed Milk Milk Bread
A sweet milk twist bread baked soft and chewy with an even coating of condensed milk butter sauce and shaped into knots
Maeil Matna Cheese Potato Bread
A cheese potato bread baked in the oven, generously filled with fluffy mashed potatoes and mozzarella cheese inside a fermented dough.
Maeil Matna Strawberry Cream Bread
A home-baked strawberry cream bread filled with mascarpone cream, fresh strawberries, and strawberry jam between soft baked bread.
Maeil Matna Orange Custard Cream Bread
A dessert bread baked with vanilla custard cream generously filled inside a soft dough and topped with fresh orange slices
Maeil Matna Pepperoni Garlic Pizza Bread
A pizza bread baked with a chewy fermented dough generously filled with pizza sauce, cheese, and pepperoni, then brushed with a pungent garlic butter.
Maeil Matna Cream Cheese Mini Pretzels
Chewy, savory-sweet cream cheese mini pretzels made quickly without the fuss of fermentation
YOOXICMAN Pepperoni Bomb Calzone
A calzone packed full of pepperoni and oozing mozzarella cheese, delivering an intense, instinctive flavor experience.
Maeil Matna Cheese Garlic Bread
A homemade cheese garlic bread made by scoring a soft, hand-kneaded bread in a lattice pattern and filling it generously with a scallion-garlic sauce and mozzarella cheese before baking.