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49 recipes found.

A traditional Italian-style homemade salami made with natural pork jowl, fresh pork, and plenty of herbs, bursting with juicy flavor.

Slow-cooked wagyu beef simmered for two hours in dark beer and stock sauce, then generously packed into a flaky pie crust—this is the quintessential Australian comfort food.

Juicy steak bites made from bite-sized pieces of beef tenderloin, enhanced with whiskey, butter, and Worcestershire sauce for a rich, savory flavor.

A nostalgic old-fashioned king pork cutlet made by thinly flattening pork loin, coating it with homemade wet breadcrumbs, frying it crispy, and serving with a smooth roux-based sauce.

A unique Japanese-style rice bowl with thinly sliced beef fried until crispy, tossed with crunchy shredded cabbage and a sweet-salty mayo sauce.

Moist beef, coated in flour to seal in juices, served with crisp vegetables and a sweet and sour special sauce for a home party chop steak.

A tangy, sweet, and versatile universal sauce that pairs perfectly with ramen, udon, or any noodle—tossed with chewy udon noodles and crisp kimchi for a satisfying bite.

This Japanese-style pork neck steak is made by coating thick pork neck in starch to seal in the juices, searing it, and then glazing it with a special soy sauce-based sauce, Worcestershire sauce, and butter until glossy.

Handmade large green onion chicken skewers pan-fried to a golden crisp with a sweet and savory special glaze

A Japanese-style pork dish where thick pork neck is pan-fried until golden brown, then simmered in a sweet and savory special sauce, and served over a sizzling plate of crisp cabbage.

A sauce that 100% replicates the thick, sweet-and-spicy flavor characteristic of specialty shop dakgangjeong, using strawberry jam and gochujang

A chef's technique for fail-proof steak in a thin home pan and a homemade cherry tomato sauce recipe.