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419 recipes found.
Okjubu's Kimchi Japchae
A tangy and sweet kimchi japchae that brings coolness all the way to your chest, perfect for hot summer days.
Lim Sung-geun's Mixed Ssam Geotjeori
A Korean restaurant-style mixed ssam geotjeori that eliminates bitterness and preserves freshness with a sesame oil coating technique.
Delicious Slow-Aging Egg and Seaweed Bibimguksu
A light soybean noodle bibimguksu topped with savory egg yolk and crispy crushed seaweed.
Striker Chef's Cabbage Beef Gim Muchim
A unique side dish made by mixing microwave-cooked cabbage and gently stir-fried beef with savory gim (seaweed flakes) and sesame oil.
Lim Sung-geun's Delicious Soybean Paste Grilled Tofu
A rich, savory grilled tofu dish seasoned simply with pre-made soybean paste, requiring no separate marinade for deep umami flavor.
Yoon Yi-ryeon's Perilla Shoot Kimchi
A simple kimchi made with perilla shoots, using a seasoning base of soy sauce and fish sauce with added garnishes for deep flavor. After the shoots wilt, adjust the seasoning the next day to complete.
Lim Sung-geun's Sesame Seed Sprout Side Dish
A simple side dish that preserves the fresh, crisp taste of spring greens with just a light touch of tuna sauce and sesame oil—no overpowering seasonings.
Okjubu's Seasoned Seomcho Spinach
A winter seasonal seomcho muchim with deep savory flavor from doenjang and fermented anchovy sauce
Okjubu's Radish Sprout Gimbap
Affordable and delicious gimbap made by adding crunchy radish sprouts and pickled radish to store-bought gimbap for enhanced texture and flavor.
Yoon Yi-ryeon's Spring Greens Salad
A healthy salad made with an assortment of fresh spring vegetables and a tangy lemon dressing.
Okjubu's Gobi Namul Mix
A traditional Korean-style pasta-like side dish made by stir-frying fresh gobi greens with soy sauce and anchovy sauce for a rich, savory flavor