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302 recipes found.

A super-simple side dish of crisp, refreshing chili peppers tossed in a sweet, spicy, and savory special doenjang sauce

A special bibimbap mixed with a savory seasoning sauce made with soy sauce, vinegar, and sesame oil, featuring chewy boiled mussels.

Mukbap with chewy acorn jelly and kimchi in a broth deepened with dried shrimp and dried pollock

Ttukbaegi bulgogi simmered in a golden-ratio professional-style marinade that uses fruit drinks and cola to enhance sweetness and savory depth.

A thick, meat-restaurant-style doenjang somyeon that captivates the palate with scallop meat, ssamjang, and tuna extract

A refreshing kimchi mari guksu made with sour kimchi, water, sugar, vinegar, and beef dashida for savory depth, without using store-bought broth.

Chewy medium wheat noodles tossed with a sweet-spicy kimchi sauce and topped with savory grilled thinly sliced beef short plate

Okjubu's special undeoegwi bokkeum with the rich flavor and taste of jajangmyeon

A super-simple garlic chive muchim made with an all-purpose seasoning sauce that works for all kinds of ssam vegetables and geotjeori.

A special noodle dish featuring chewy kalguksu noodles tossed in a sweet and tangy soy sauce dressing

A specialty noodle dish that recreates the refreshing, sweet, and sour taste of dongchimi broth in just 24 hours using clear lemon-lime soda and lemon.

A super simple ramyun variation that combines the included seasoning packet with chili oil and aromatic vegetables to enjoy in a bibim-myeon style.