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160 recipes found.
Sung Si-kyung's Mushroom Cream Pasta
A rich cream pasta with rigatoni generously coated in a sauce made by sweetly sautéing various mushrooms and onions to bring out deep umami.
Raymon Kim's Lemon Cream Chicken Steak
Chicken thigh steak with crispy exterior and tender interior, enhanced with the aroma of roasted lemon and a smooth cream sauce
Kim Milan's Grilled Catalan-Style Shrimp
A warm shrimp dish made by quickly searing shrimp in a hot pan to bring out a savory aroma, then lightly tossing them with tomato juices and a lemon dressing.
Kim Milan's Orange Duck Breast Steak
A French-style duck breast steak featuring crispy skin and juicy meat, served with a refreshing orange sauce and savory carrot cream.
Seonkyoung Longest's Lemon Chicken Pasta
A refreshing oil pasta with bright lemon, fragrant herbs, and crispy pan-seared chicken breast
Kim Ho-yoon's Seafood Tomato Pasta
An Italian-style pescatore pasta featuring fresh seafood, chopped tomatoes, and a rich broth
Lee Jae-hoon's Yeol Ramyun Risotto
A unique ramyun risotto made in a fine-dining style, combining the spicy kick of Yeol Ramyun seasoning with the richness of cheese and butter.
Baek Jong-won's Wine Mussel Soup
A Belgian-style mussel dish with garlic, onion, and tomato sautéed in olive oil, enhanced with white wine and butter for an exotic flavor
YOOXICMAN's Chorizo Stuffing Roast Chicken
A premium roast chicken based on a Gordon Ramsay recipe, stuffed with spicy chorizo and roasted in the oven with the aroma of white wine.
Kim Milan's Doenjang Vongole Spaghetti
A unique vongole spaghetti that brings out Korean umami by adding savory doenjang and hazelnut butter flavor to clam broth.
Kim Milan's Tomato Mussel Linguine
An Italian pasta with deep umami from mussel broth, fresh basil, and cherry tomatoes
Kim Milan's Saffron Risotto
An authentic Milanese saffron risotto finished with a perfect mantecatura of butter and cheese, showcasing saffron's golden hue and rich aroma.