All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
297 recipes found.
Okjubu's Watercress Mushroom Fried Rice
A moist, steamed-style fried rice topped with finely chopped watercress, made by stir-frying ground beef and mushrooms together, then covering the pot to steam the rice gently.
Jung Ho-young's Real Shrimp Crackers
Crispy deep-fried freshwater shrimp with a thin batter, delivering a salty, savory flavor that makes an irresistible beer snack
Shin Dong-min Microwave Water Dumplings
Simple water dumplings cooked in the microwave using chicken stock broth instead of plain water, enhanced with sesame oil, served with a custom chili oil and doubanjiang sauce for rich, deep flavor.
Yoon Yi-ryeon's Stir-fried Pork
Pork is pan-fried until golden to render out fat, then braised in a soy sauce and doenjang-based seasoning until the sauce reduces, creating a tender, deeply savory stir-fried pork dish.
Lee Yeon-bok's Super Simple Water Spinach Muchim
A super simple side dish of blanched water spinach with a refreshing, savory garlic sauce
Lim Sung-geun's Rice-Bolstering Chives Kimchi
A chives kimchi that focuses seasoning on the white stems, reducing spiciness while enhancing savory depth.
Jung Ho-young's Perilla Leaf Kimchi
A summer side dish by Chef Jung Ho-young, made by thinly spreading a savory seasoning blended with ground anchovies onto perilla leaves.
Ttukdak Hyung's Watermelon Hwachae
A refreshingly sweet and tangy watermelon hwachae made by mixing watermelon and tropical fruits with strawberry milk, clear lemon-lime soda, and lemon juice
Ttukdak Hyung's Watermelon Syrup
Watermelon syrup made by aging watermelon with sugar and lemon juice, perfect as a base for iced tea or mojito drinks
Ttukdak Hyung's Watermelon Syrup and Ade
A homemade fruit syrup made by soaking bland watermelon flesh in sugar and lemon juice, enjoyed as a refreshing ade or mojito.
Striker Chef's Mapo Scallops
A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.
Lee Won-il's Salt and Sugar Yukhoe
A clean and light yukhoe seasoned with salt, sugar, and chili oil instead of soy sauce and gochujang, as created by Chef Lee Won-il.