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Kim Dae-seok's Seasoned Sea Lettuce
A crisp winter delicacy where water kelp is seasoned with a touch of wasabi to neutralize its fishy aroma, creating a tangy-sweet broth that coats the ingredients perfectly.
water kelpradishgreen onionred chili pepperminced garlic
side dishrefreshing tasteseasonal dish
Kim Dae-seok's Perilla Leaf Wrapped Radish
A side dish made by layering thin radish and perilla leaves with a homemade pickling liquid blended from orange and wasabi.
radishperilla leavesorangefresh wasabivinegar
perfect meat pairingcamping recipepickled side dish
Choi Kang-rok's Karaage Again
Karaage that enhances the natural flavor of chicken with five unique marinades: yuzu ponzu, curry powder, basil pesto, wasabi mayo, and yuzu kosho.
Chicken thigh meatChicken breast meatYuzu ponzuCurry powderBasil pesto
Late-night snackExotic dishUmami
Aha Bujang's Bacon Cream Shrimp
A Chinese-style cream shrimp with crispy fried shrimp tossed in a wasabi-mayo cream sauce studded with crispy minced bacon for extra flavor.
shrimpfrying mixeggiceberg lettucebacon
Chinese-stylebeer snackmeat dish
Aha Bujang's Fresh Salmon Rice Bowl
A Japanese-style sake don featuring thick slices of fresh salmon over rice, finished with a sweet and savory special soy sauce.
fresh salmononionradish sproutspickled gingerwasabi
one-bowl mealunique dishhome-cooked meal
Aha Bujang's Chicken Gulim Mandu
Super simple gulim mandu made by shaping minced chicken thigh and vegetables into rounds and rolling them in starch powder, no wrappers needed
chicken thighonioncabbagecarrotlarge green onion
mild flavormeat dishfor guests
Choi Kang-rok's Yakiniku Communication Course
A yakiniku guide featuring various beef cuts and signature ox tongue hamburg steak proposed by Chef Choi Kang-rok, grilled on a brazier and enjoyed with a special egg yolk sauce and cabbage.
BeefEggsCabbageSoy sauceWasabi
Late-night snackGourmet dishUmami
Shin Dong-min's Original Shogayaki
Authentic ginger pork dish made by first sautéing meat and onions to maximize flavor, then simmering with traditional blended sauce
Pork belly slicesCabbageOnionChungjuSoy sauce
Ginger porkJapanese set mealMaster recipe
Aha Bujang's Yeosu Gat Kimchi
Yeosu stone mustard leaf kimchi with fresh wasabi for a sharp, pungent flavor, quickly salted with salt and sugar
mustard leavesfermented sand lance saucesaeujeot (Korean salted fermented shrimp)fresh wasabiminced garlic
rice thiefside dishhome-cooked meal
Ttukdak Hyung's California Roll
A vibrant nude roll featuring sweet and sour seasoned rice, creamy avocado, spicy crami mayo, and a pungent wasabi-yogurt sauce for a bold, flavorful finish.
vinegarsugarsaltseaweedsalmon roe
unique dishparty foodgourmet meal
Solo Cooking God's Dubu Hamgui Deopbap
A one-bowl dish of crispy, chewy fried tofu and ham coated in starch, served with a sweet and salty sauce and wasabi.
TofuCanned hamPotato starchOyster sauceTonkatsu sauce
Super simpleRice thiefOne-bowl meal
Shin Dong-min's Mackerel Ochazuke
A traditional ochazuke featuring fresh mackerel sashimi marinated with salt and vinegar, tossed in a rich sesame seasoning, served over clear, savory broth rice for a clean, umami-rich flavor.
mackerelperilla leavestoasted sesame seedswasabivinegar
Japanese cuisinedelicacyseafood dish