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Okjubu Izakaya Mochiridohu
Simmering silken tofu and cream cheese with starch to enjoy a chewy, homemade Japanese-style mochiridohu at home
firm tofucream cheesecornstarchtsuyuwasabi
dessertDrinking snackIzakaya Style
Solo Cooking God Cabbage Pork Belly Rice Bowl
A one-pan rice bowl featuring grilled pork belly and cabbage stir-fried together and enhanced with oyster sauce and tonkatsu sauce, served over steamed rice.
thick-cut pork bellycabbagegarlicoyster saucetonkatsu sauce
extremely simplesingle-person mealone-pan cooking
Solo Cooking God's 6 All-Purpose Chicken Sauces and Grilled Chicken Thighs
A comprehensive set of super simple homemade sauces, including soy sauce, cheongyang mayo, wasabi mayo, cheese seasoning, cheese fondue, and yangnyeom chicken sauce, that go perfectly with any fried food and meat.
Chicken thighSoy sauceCorn syrupMinced garlicCheongyang chili pepper
All-purpose sauceHome partyLate-night snack
Jung Ho-young's Beef Katsukatsu
A traditional Japanese-style beef katsukatsu with a crispy fried coating and a juicy medium-rare center, locking in the rich beef juices.
beeffloureggbreadcrumbswasabi
crispy outside tender insidespecial occasionJapanese cuisine
Jang Ho-jun's Cold Soba
A refreshing authentic Japanese-style cold soba noodle dish served in a rich, homemade katsuobushi soy sauce extract with slushy ice.
buckwheat noodlesdark soy saucemirinrice winekatsuobushi
noodle dishsummer delicacyclean taste
Shin Dong-min's Salmon Mabushi
A dish where tender salmon cubes marinated in a special sesame sauce are served over rice, finished with hot broth to transform into an ochazuke.
fresh salmon fleshwhole sesame seedswasabilight soy saucefurikake
salmon dishone-bowl mealsesame sauce
Shin Dong-min's Mackerel Steamed Rice
Premium perilla seed steamed rice topped with perfectly grilled mackerel, where fishy odor is completely eliminated using mirin marination and scoring technique, served with a crisp crust.
mackerelmirinall-purpose flourperilla greenssesame oil
steamed rice recipeJapanese master chefochazuke
Shin Dong-min's Ma Onsen Egg Cold Udon
A bokke-style cold udon where chilled udon noodles are mixed with finely grated ma and a smooth onsen egg made in a rice cooker, creating a refreshing and luxurious dish.
udon noodlesmaeggtomatonutrient-rich chives
bukkake udonma dressingjapanese cuisine
YOOXICMAN 9cm Thick Tomahawk Steak Grilling
Masterpiece recipe for perfectly grilling an overwhelming 9cm thick tomahawk steak with a crispy exterior and juicy interior
Tomahawk steakButterCooking twineWhole grain mustardGreen chili salad
tomahawksteakhome party
This Man's Cook's Ssammu
A super simple ssammu made in just 20 minutes without the hassle of boiling a sweet vinegar base, enhanced with wasabi for a zesty kick.
radishvinegarmirinlemon juicewasabi
no-fusstangy-sweethomemade
Kim Dae-seok's Salt-Grilled Shrimp
A revolutionary shrimp grilling method that eliminates fishy odor cleanly using only mirin and natural sea salt, without foil or excessive salt, resulting in juicy, tender shrimp.
shrimpmirinpremium soy saucewasabi paste
seasonal dishultra simplelight flavor
Kim Dae-seok's Avocado Salmon Rice Bowl
A refined one-bowl dish featuring tender avocado, crisp sliced onions, and a zesty homemade wasabi sauce, all harmoniously layered over matured salmon jang.
salmon jangavocadoonionpickled radishyoung leafy greens
hearty mealJapanese cuisineone-bowl dish