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Ttukdak Hyung's Semi-Dried Shrimp Jerky
A premium homemade beer snack made by splitting and flattening thawed shrimp, marinating them in a sweet and savory sauce, drying them in a dehydrator, and then pan-frying them in oil.
ShrimpTuna extractCooking wineSoy sauceGochugaru (Korean chili powder)
Drinking snackBeer at homeDried Snacks
Striker Chef 500-Peppercorn Steak
A zesty and savory steak coated generously with coarsely crushed whole peppercorns, seared to a crispy exterior and juicy interior.
Beef steak cutWhole peppercornsSpinachChivesGarlic
unique dishsuper easymeat dish
Striker Chef's Salmon Egg Roll Sushi
A fusion sushi featuring sweet and tangy sushi rice wrapped with fermented kimchi in a savory egg roll, topped with fresh salmon and smooth wasabi cream.
salmoneggsgimbap seaweednapa cabbage kimchiheavy cream
fusion sushisalmon sushihome party
Okjubu's Watercress Buckwheat Noodles
A refreshing and clean buckwheat noodle recipe perfect for summer, paired with fragrant watercress salad.
watercressbuckwheat noodlesradishwasabimiso
watercress recipesummer delicacynoodle dish
Shin Dong-min's Fresh Wasabi Donburi
A simple yet exquisite dish where the refreshing, pungent aroma of fresh wasabi blends perfectly with the deep umami of katsuobushi.
fresh wasabikatsuobushiyoung gingerpickled radishwasabi stem
quick and easyunique dishone-bowl meal
Shin Dong-min's Perilla Seed Bibimbob Soba
A light and refreshing bibimbob soba featuring a clean, savory flavor from homemade versatile tsuyu and perilla oil
buckwheat noodleskombupure soy saucebrewed soy saucemirin
perilla oil sobatsuyusuper simple
Ttukdak Hyung's Gyukatsu
A Japanese-style cutlet dish where beef sirloin is coated in a thin batter, quickly deep-fried until only the outside is crispy, then lightly grilled over a charcoal stove or pan and enjoyed with homemade sesame dressing.
beeffrying mixeggbreadcrumbscooking oil
Japanese-style dishfor guestsmeat dish
Jung Ho-young's Mackerel Sandwich
An innovative sandwich featuring fresh mackerel marinated in a golden ratio of salt and vinegar (shime saba), layered between slices of toasted bread with pungent wasabi and mayonnaise.
mackerelbreadwasabimayonnaisevinegar
unique dishpremium appetizerJapanese style
Choi Kang-rok's Warm Mackerel Sashimi
A unique sashimi dish where the surface of fresh mackerel is quickly seared with flame, allowing you to enjoy the crispiness of the skin and the tenderness of the flesh simultaneously.
MackerelWild ArugulaWasabiSoy Sauce
unique dishrice-friendlyhome meal
Aha Bujang's Steamed Skate (Gaori-jjim)
A steamed dish featuring tender skate topped with a spicy soy sauce seasoning enhanced by wasabi and cheongyang chili peppers
skatecheongyang chili pepperonionlarge green onionJin-ganjang
unique dishtraditional foodspicy flavor
Jung Ho-young's Fresh Tuna Gimbap
A Japanese-style gimbap featuring thickly sliced fresh tuna block, served with a pungent wasabi for an authentic restaurant-quality experience.
Fresh tuna sashimiGimbap seaweed sheetsWasabi
Fine diningUnique Japanese cuisineJapanese
Jung Ho-young's Pollack Sashimi and Sushi
Enjoy fresh pollack as a rich, delicate sashimi by carefully preparing it with traditional Japanese techniques, and create restaurant-quality pollack sushi using a golden 3:2:1 vinegar-sugar-salt ratio mix.
pollackvinegarwasabigingerscallion
Home MakaseJapanese CuisineSeasonal Fish