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168 recipes found.
Okjubu's Cold Buckwheat Noodles
A refreshing and clean summer treat made with a golden ratio of dashi and sugar broth, simple and effortless to prepare
Choi Kang-rok's Oven Toaster Chicken Teriyaki
Teriyaki with extreme tenderness, made by aging chicken with Noju and Nuruk Salt, then grilling it in an oven toaster.
Yeo Kyung-rae's Wasabi Mayo Shrimp
A fusion Chinese-style shrimp dish with wasabi added to cut through richness and enhance its sharp, bold flavor.
Shin Dong-min's Fresh Salmon Donburi
A traditional donburi featuring fresh salmon sashimi, maximized for texture through osmotic brining, served over rice with wasabi soy sauce and pickled ginger.
Seonkyoung Longest California Roll
California rolls made with seasoned crab meat, avocado, and cucumber
Striker Chef's Wasabi Leaf Cold Soba
A high-end cold soba that adds a refreshing kick with crisp, pungent wasabi leaves in a clear, clean white soy sauce broth.
Choi Kang-rok's Karaage Again
Karaage that enhances the natural flavor of chicken with five unique marinades: yuzu ponzu, curry powder, basil pesto, wasabi mayo, and yuzu kosho.
Shin Dong-min's Sardine Namero
A unique delicacy featuring fresh sardine flesh mixed with vegetables and a special kimchi paste seasoning, served with savory natto and fragrant perilla leaves.
Shin Dong-min's Saba Isobe Maki
A gourmet-style appetizer made by tightly rolling pickled mackerel without rice, along with fragrant perilla leaves, fresh ginger, and green onions in seaweed, perfect for a single bite of refined flavor.
Okjubu's Nang-i Millet Noodles
A fragrant noodle dish featuring nang-i seasoned with perilla oil and served as a topping on millet noodles with chilled tsuyu broth.
Aha Bujang's Spam Mayo Cold Ramyun
A unique noodle dish made by mixing boiled ramyun noodles with grilled Spam, a sweet and tangy soy sauce, and mayonnaise
Kim Jin-soon's Garlic Wasabi Ssamjang
A special sauce made by mixing store-bought ssamjang with minced garlic, cheongyang chili pepper, sesame oil, and wasabi to pair well with raw fish