Kim Jin-soon's Garlic Wasabi Ssamjang
A special sauce made by mixing store-bought ssamjang with minced garlic, cheongyang chili pepper, sesame oil, and wasabi to pair well with raw fish
Ingredients needed 2 servings
Recipe
Cooking tips
- For oilier fish, slightly increase the amount of wasabi and cheongyang chili pepper to enjoy it more cleanly.
- It also goes well with pork belly, boiled pork slices, or boiled octopus, not just raw fish.
Recommended for
- Those who want to upgrade the basic ssamjang that comes with delivered raw fish.
- Those who want to eat oily raw fish without getting tired of it, with a spicy and savory flavor.
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